Elswet's Shrimp Pasta in Herb Butter Sauce

Delight in the flavors of "Elswet's Shrimp Pasta in Herb Butter Sauce," a restaurant-quality dish that combines succulent shrimp, al dente pasta, and a luscious herb-infused butter sauce. Perfectly seasoned with fresh parsley, basil, thyme, garlic, and a splash of citrusy lemon juice, this recipe delivers a harmonious balance of richness and brightness. Tender shrimp are quickly sautéed for a juicy, golden finish, while a touch of crushed red pepper flakes adds optional heat for spice lovers. Ready in just 35 minutes, this easy yet elegant pasta dish is ideal for weeknight dinners or special occasions. Garnish with freshly grated Parmesan for a creamy finish, and savor every bite of this comforting seafood masterpiece.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Large shrimp (peeled and deveined)
• 12 ounces Spaghetti or linguine pasta
• 6 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 cloves Garlic (minced)
• 3 tablespoons Fresh parsley (chopped)
• 2 tablespoons Fresh basil (chopped)
• 1 tablespoon Fresh thyme leaves
• 1 teaspoon Lemon zest
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper (freshly ground)
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 0.5 cup Parmesan cheese (grated, optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.

Step 2

While the pasta cooks, pat the shrimp dry with a paper towel. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Step 3

In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter has melted and begins to bubble, add the shrimp in a single layer. Cook for 2-3 minutes per side or until they are pink and fully cooked. Remove the shrimp from the skillet and set aside.

Step 4

Reduce the heat to medium and add the remaining olive oil and butter to the skillet. Stir in the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

Step 5

Add the chopped parsley, basil, thyme, lemon zest, and red pepper flakes (if using) to the skillet. Stir for 1 minute to combine and release the flavors.

Step 6

Pour in the reserved pasta water a bit at a time (start with 1/4 cup) to create a light sauce. Stir in the lemon juice, and adjust the seasoning with the remaining salt and pepper as needed.

Step 7

Return the shrimp to the skillet along with the cooked pasta. Toss everything together until the pasta is well coated in the sauce and the shrimp is evenly distributed.

Step 8

Serve the pasta hot, garnished with grated Parmesan cheese and extra parsley if desired. Enjoy!

Nutrition Facts

Serving size	(1094.3g)

Amount per serving	% Daily Value*
Calories	2387.1

Total Fat 138.5g	0%
Saturated Fat 68.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1143.3mg	0%
Sodium 5054.6mg	0%
Total Carbohydrate 119.4g	0%
Dietary Fiber 8.1g	0%
Total Sugars 3.2g
Protein 175.9g	0%

Vitamin D 0IU	0%
Calcium 1591.3mg	0%
Iron 6.6mg	0%
Potassium 1624.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 29.0%

Carbs: 19.7%