Elswet's Rosemary Rice

Elevate your side dish game with Elswet's Rosemary Rice, a fragrant and flavorful recipe that transforms simple long-grain white rice into a savory masterpiece. Infused with the earthy aroma of fresh rosemary, buttery garlic, and a hint of olive oil, this dish marries simplicity with sophistication. Perfectly fluffy and seasoned with just the right touch of salt and pepper, it's an ideal accompaniment to roasted meats, grilled vegetables, or hearty stews. With just 30 minutes from start to finish, this easy-to-make rice pairs rustic charm with gourmet flair, making it a crowd-pleasing favorite for weeknight dinners or festive gatherings.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 pieces garlic cloves, minced
• 1 piece fresh rosemary sprig
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch. Set aside to drain.

Step 2

In a medium saucepan, heat olive oil and butter over medium heat until the butter melts and starts bubbling slightly.

Step 3

Add the minced garlic to the saucepan and sauté for 30 seconds or until fragrant, stirring frequently to prevent burning.

Step 4

Add the drained rice to the pan and gently stir for 1-2 minutes, ensuring each grain is coated with the garlic-infused oil and butter.

Step 5

Pour in the water, add the fresh rosemary sprig, salt, and black pepper. Stir to combine.

Step 6

Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot with a tight-fitting lid.

Step 7

Simmer the rice for 15 minutes without lifting the lid, allowing the liquid to absorb and the flavors to meld.

Step 8

Turn off the heat and let the rice sit, covered, for an additional 5 minutes to steam and finish cooking.

Step 9

Remove the rosemary sprig from the rice before fluffing with a fork. Taste and adjust seasoning if needed.

Step 10

Serve warm as a side dish or a base for your favorite main course.

Nutrition Facts

Serving size	(704.6g)

Amount per serving	% Daily Value*
Calories	397.4

Total Fat 14.6g	0%
Saturated Fat 2.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 1198.0mg	0%
Total Carbohydrate 58.9g	0%
Dietary Fiber 1.2g	0%
Total Sugars 0.1g
Protein 5.8g	0%

Vitamin D 0IU	0%
Calcium 62.5mg	0%
Iron 2.8mg	0%
Potassium 102.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 5.9%

Carbs: 60.4%