Elswet's Diabetic Cinnamon Raisin Bread 4 Bread Machine

Indulge in the warm, aromatic delight of Elswet's Diabetic Cinnamon Raisin Bread, crafted specifically for your bread machine! This wholesome recipe combines the hearty goodness of whole wheat flour with the sweetness of raisins and a touch of cinnamon spice—all while being diabetic-friendly, thanks to the use of Stevia or your preferred low-glycemic sweetener. With an easy-to-follow method and minimal prep time, this bread is perfect for anyone looking to enjoy a healthier homemade treat without sacrificing flavor. Whether enjoyed freshly baked, toasted with a pat of butter, or paired with a cup of tea, this cinnamon raisin bread delivers a guilt-free, satisfying burst of sweetness and aroma. Perfect for breakfast, snack time, or dessert, this loaf is a must-try for health-conscious bakers with a sweet tooth!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 1 cup Water
• 0.25 cup Skim milk
• 1 large Egg
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.25 cup Stevia or other diabetic-friendly sweetener
• 1.5 teaspoons Ground cinnamon
• 2 cups Whole wheat flour
• 1.25 cups Bread flour
• 2 teaspoons Vital wheat gluten
• 2.25 teaspoons Active dry yeast
• 0.5 cup Raisins

Directions

Step 1

Start by adding the wet ingredients into your bread machine's pan in the following order: water, skim milk, egg, and olive oil.

Step 2

Sprinkle the salt, Stevia or other diabetic-friendly sweetener, and ground cinnamon evenly over the wet ingredients.

Step 3

Add both the whole wheat flour and bread flour into the pan, ensuring it covers the liquid ingredients.

Step 4

Sprinkle the vital wheat gluten evenly over the flour layer.

Step 5

Make a small well in the center of the flour (without reaching the liquid layer), and add the active dry yeast into this well.

Step 6

Place the pan into your bread machine and select the 'Sweet Bread' or 'Basic Bread' setting (depending on your machine). Choose a light or medium crust setting based on your preference.

Step 7

When your bread machine signals for additional ingredients (typically during the kneading cycle), add the raisins. If your bread machine does not have this feature, manually fold them in at the beginning of the kneading stage.

Step 8

Close the lid and let the machine complete the kneading, rising, and baking process. This should take approximately 3 hours.

Step 9

Once the bread is finished baking, carefully remove the bread pan from the machine and turn the loaf out onto a wire rack to cool completely before slicing.

Step 10

Slice into 12 servings and enjoy this diabetic-friendly cinnamon raisin bread!

Nutrition Facts

Serving size	(942.0g)

Amount per serving	% Daily Value*
Calories	2041.4

Total Fat 43.2g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 4.7g
Cholesterol 221.4mg	0%
Sodium 2543.7mg	0%
Total Carbohydrate 366.2g	0%
Dietary Fiber 40.5g	0%
Total Sugars 57.1g
Protein 68.5g	0%

Vitamin D 80.6IU	0%
Calcium 323.7mg	0%
Iron 19.4mg	0%
Potassium 2060.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.3%

Protein: 12.9%

Carbs: 68.8%