Elswet's Baked Sirloin

Elevate your dinner table with the rich, savory flavors of Elswet's Baked Sirloin—a standout recipe that transforms a simple cut of sirloin steak into a mouthwatering centerpiece. This dish combines the bold tang of soy sauce and Worcestershire with the earthy aroma of rosemary and paprika, creating a marinade that deeply infuses the steak with flavor. Perfectly seared in butter for a golden crust and then baked to tender perfection with aromatic onions and a splash of beef broth, this recipe delivers a juicy, restaurant-quality sirloin right from your oven. Topped with fresh parsley and served with its luscious pan juices, Elswet’s Baked Sirloin is a crowd-pleasing option for family dinners or special occasions. With just 15 minutes of prep and customizable doneness, it’s a fusion of simplicity and sophistication ideal for steak lovers.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 pounds sirloin steak
• 2 tablespoons olive oil
• 3 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 3 cloves fresh garlic
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup beef broth
• 1 medium yellow onion
• 2 tablespoons butter
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix together the olive oil, soy sauce, Worcestershire sauce, minced garlic, rosemary, paprika, salt, and black pepper to create the marinade.

Step 3

Pat the sirloin steak dry with paper towels and place it in a large, shallow dish. Pour the marinade over the steak, making sure it is evenly coated. Cover with plastic wrap and let it marinate at room temperature for 20 minutes.

Step 4

While the steak marinates, slice the yellow onion into thin rings and set aside. Chop the fresh parsley for garnish later.

Step 5

Heat a large oven-safe skillet over medium-high heat. Add the butter and swirl until melted and foamy.

Step 6

Sear the sirloin steak in the skillet for 2-3 minutes on each side, until a golden-brown crust forms.

Step 7

Remove the skillet from heat and arrange the sliced onions around the steak. Pour the beef broth into the skillet, making sure it doesn’t fully submerge the steak.

Step 8

Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the internal temperature of the steak reaches your desired level of doneness (e.g., 135°F for medium-rare, 145°F for medium).

Step 9

Carefully remove the skillet from the oven and let the steak rest for 10 minutes before slicing.

Step 10

Plate the sliced steak and spoon some of the pan juices and onions on top. Garnish with chopped fresh parsley before serving.

Step 11

Enjoy this flavorful and juicy Elswet's Baked Sirloin with your favorite sides!

Nutrition Facts

Serving size	(1403.9g)

Amount per serving	% Daily Value*
Calories	2548.2

Total Fat 154.8g	0%
Saturated Fat 57.0g	0%
Polyunsaturated Fat 8.3g
Cholesterol 809.7mg	0%
Sodium 8623.3mg	0%
Total Carbohydrate 22.1g	0%
Dietary Fiber 4.1g	0%
Total Sugars 7.1g
Protein 263.8g	0%

Vitamin D 77.1IU	0%
Calcium 250.2mg	0%
Iron 24.6mg	0%
Potassium 3530.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 41.6%

Carbs: 3.5%