Elsie's Sesame Thins
Delightfully crisp and irresistibly nutty, *Elsie’s Sesame Thins* are the ultimate homemade snack for any sesame lover. These paper-thin cookies combine the warm, toasty flavor of white sesame seeds with the rich sweetness of honey and vanilla, creating a perfect balance of taste and texture. With a buttery base and a touch of crunch, they’re not only easy to prepare in just 25 minutes but also versatile—ideal for pairing with tea, coffee, or even a dollop of jam. Featuring simple pantry staples, this recipe brings an artisanal twist to everyday baking by rolling the dough ultra-thin for that signature wafer-like crispiness. Once cooled, these golden-brown thins can be stored for up to a week, making them a perfect addition to your snack jar. Whether you're entertaining guests or treating yourself, these sesame thins are a bite of pure joy.
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Ingredients
- 120 grams All-purpose flour
- 50 grams Granulated sugar
- 50 grams Unsalted butter
- 60 grams White sesame seeds
- 1 large Egg
- 30 grams Honey
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a separate bowl, use a hand mixer or stand mixer to cream the butter and granulated sugar until light and fluffy.
Step 4
Add the egg to the butter mixture and beat until well combined. Blend in the honey and vanilla extract.
Step 5
Gradually fold the dry ingredients into the wet ingredients until a soft dough forms.
Step 6
Stir in the sesame seeds evenly throughout the dough.
Step 7
On a lightly floured surface, roll out the dough to a thickness of about 2-3 mm (very thin).
Step 8
Using a small round cookie cutter or a knife, cut the dough into your desired shapes. Transfer the shapes to the prepared baking sheets, leaving a little space between each piece.
Step 9
Bake in the preheated oven for about 8–10 minutes, or until the edges are golden brown.
Step 10
Remove from the oven and allow the sesame thins to cool completely on the baking sheets. They will crisp up as they cool.
Step 11
Store the sesame thins in an airtight container at room temperature for up to one week. Enjoy as a snack or serve with tea!
Nutrition Facts
| Serving size | (376.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1542.0 |
| Total Fat 81.6g | 0% |
| Saturated Fat 31.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 330.2mg | 0% |
| Sodium 1165.7mg | 0% |
| Total Carbohydrate 183.5g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 75.6g | |
| Protein 30.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 639.8mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 515.4mg | 0% |
Source of Calories