Elsie's Potatoes

Transform your next meal into a comforting masterpiece with Elsie's Potatoes, a luscious take on classic scalloped potatoes that's loaded with rich, cheesy goodness. Featuring delicately layered russet potatoes smothered in a creamy, homemade cheddar cheese sauce infused with garlic, paprika, and a hint of black pepper, this dish is pure comfort food perfection. Finished with a touch of heavy cream for extra decadence and a golden, bubbly cheddar topping, it's the ultimate side dish for family dinners, holiday gatherings, or any occasion that calls for hearty satisfaction. Ready in just over an hour, this crowd-pleaser is easy to assemble and pairs beautifully with roasted meats or fresh greens. Don't forget the optional sprinkle of chives for a pop of color and flavor!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 cup Heavy cream
• 2 tablespoons Chives, finely chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

Peel the potatoes, then thinly slice them into rounds, about 1/8-inch thick. Set the slices aside in a bowl of cold water to prevent discoloration.

Step 3

In a medium saucepan set over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 4

Gradually pour in the milk, whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 3-4 minutes.

Step 5

Stir in 1 1/2 cups of the shredded cheddar cheese, reserving the rest for later. Add the salt, black pepper, garlic powder, and paprika. Stir until the cheese is fully melted and the sauce is smooth. Remove from heat.

Step 6

Drain and pat the potato slices dry. Layer one-third of the potato slices evenly in the prepared baking dish. Pour one-third of the cheese sauce over the potatoes, spreading it evenly.

Step 7

Repeat the layering process two more times, ending with the remaining cheese sauce on top.

Step 8

Pour the heavy cream over the top layer to add extra creaminess. Cover the dish tightly with aluminum foil.

Step 9

Bake in the preheated oven for 45 minutes. Remove the foil, sprinkle the reserved 1/2 cup of cheddar cheese over the top, and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

Step 10

Remove from the oven and let the dish rest for 5-10 minutes before serving. Garnish with freshly chopped chives, if desired.

Nutrition Facts

Serving size	(1961.4g)

Amount per serving	% Daily Value*
Calories	3043.9

Total Fat 170.9g	0%
Saturated Fat 106.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 527.9mg	0%
Sodium 4184.7mg	0%
Total Carbohydrate 279.3g	0%
Dietary Fiber 19.5g	0%
Total Sugars 36.0g
Protein 105.6g	0%

Vitamin D 262.7IU	0%
Calcium 2392.3mg	0%
Iron 15.4mg	0%
Potassium 6907.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 13.7%

Carbs: 36.3%