Elsie's Molasses Schpcker Cookies
Infused with nostalgic warmth and rich, spiced flavor, Elsie’s Molasses Schpcker Cookies are the ultimate holiday treat—or a perfect year-round indulgence. These chewy molasses cookies are packed with the comforting essence of ginger, cinnamon, and cloves, creating a symphony of bold, aromatic spices in every bite. Rolled in sugar for a glistening, crackled crust, they bake to soft, golden perfection in just 12 minutes. With easy-to-follow steps and simple pantry ingredients, these cookies are ideal for beginner and seasoned bakers alike. Serve them with a cozy cup of tea or hot cocoa, and watch as their irresistibly sweet and spiced aroma fills your home. Perfect for cookie swaps, festive gatherings, or quiet afternoons, these molasses cookies will quickly become a family favorite!
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Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup molasses
- 1 unit large egg
- 2.25 cups all-purpose flour
- 1.5 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 2 teaspoons baking soda
- 0.25 teaspoon salt
- 0.25 cup granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy using a hand or stand mixer, about 2–3 minutes.
Step 3
Add the molasses and egg to the butter and sugar mixture. Beat until well combined.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Be careful not to overmix.
Step 6
Scoop out about 1 tablespoon of dough and roll it into a ball. Repeat with the remaining dough.
Step 7
Roll each dough ball in the extra 1/4 cup of granulated sugar until coated. Place the sugar-coated balls about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 10–12 minutes, or until the cookies have puffed up and the tops start to crack slightly. Avoid overbaking for softer cookies.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these spiced, chewy delights with a cup of tea or hot cocoa!
Nutrition Facts
| Serving size | (803.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2899.7 |
| Total Fat 55.9g | 0% |
| Saturated Fat 30.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 310mg | 0% |
| Sodium 3254.9mg | 0% |
| Total Carbohydrate 580.5g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 370.7g | |
| Protein 34.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 440.6mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 2739.8mg | 0% |
Source of Calories