Elsie's Coconut Dessert

Indulge in the tropical bliss of Elsie's Coconut Dessert, a no-bake treat that's as luxurious as it is easy to prepare. This creamy, coconut-infused delight combines sweetened shredded coconut, velvety condensed milk, and a hint of pure vanilla for a luscious flavor profile, while unflavored gelatin ensures a silky, sliceable texture. With just 15 minutes of prep time and a simple chill in the refrigerator, this dessert is perfect for dinner parties or everyday indulgences. Garnished with a sprinkle of toasted coconut flakes and a fresh mint leaf, it delivers a stunning presentation with minimal effort. Whether you're a fan of coconut or searching for an effortless yet elegant dessert, this recipe is a must-try. Keywords: coconut dessert, no-bake treat, creamy coconut recipe, easy tropical dessert.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups sweetened shredded coconut
• 14 ounces sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1 cup heavy cream
• 1 packet unflavored gelatin
• 0.25 cup water
• 0.25 cup toasted coconut flakes
• 4 leaves fresh mint leaves (optional for garnish)

Directions

Step 1

In a small bowl, combine the unflavored gelatin and 1/4 cup of water. Let it bloom for 5 minutes.

Step 2

In a medium saucepan over low heat, combine the sweetened condensed milk, heavy cream, and pure vanilla extract. Stir gently until the mixture is warm but not boiling.

Step 3

Add the bloomed gelatin to the saucepan and whisk until fully dissolved, about 2 minutes.

Step 4

Remove the saucepan from the heat and stir in the sweetened shredded coconut.

Step 5

Prepare a 9x5-inch loaf pan by lightly greasing it or lining it with plastic wrap for easy removal.

Step 6

Pour the mixture into the prepared pan, smoothing the surface with a spatula. Allow it to cool at room temperature for 15 minutes.

Step 7

Cover the pan with plastic wrap and refrigerate the dessert for at least 2 hours, or until fully set.

Step 8

Once set, remove the dessert from the pan and slice it into individual servings.

Step 9

Garnish each slice with a sprinkle of toasted coconut flakes and a fresh mint leaf if desired.

Nutrition Facts

Serving size	(899.5g)

Amount per serving	% Daily Value*
Calories	3030.9

Total Fat 176.1g	0%
Saturated Fat 123.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 374.9mg	0%
Sodium 997.0mg	0%
Total Carbohydrate 318.0g	0%
Dietary Fiber 15.9g	0%
Total Sugars 279.8g
Protein 44.9g	0%

Vitamin D 31.8IU	0%
Calcium 1163.7mg	0%
Iron 3.3mg	0%
Potassium 1783.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 5.9%

Carbs: 41.9%