Elsie's Chocolate Mousse Cake

Indulge in the luxurious decadence of Elsie’s Chocolate Mousse Cake, a dessert masterpiece that layers rich flavors and velvety textures. This stunning cake begins with a moist, dark chocolate base made from melted 70% cocoa chocolate and whipped eggs for a beautifully lofty crumb. Topped with a cloud-like milk chocolate mousse, delicately infused with whipped cream and a subtle gelatin set, the cake achieves the perfect balance of lightness and richness. The crowning glory is a silky dark chocolate ganache that glides over the mousse, creating a glossy, picture-perfect finish. Ideal for celebrations or as the ultimate treat for chocolate lovers, this recipe is a step above your typical dessert with its intricate layers and professional yet achievable techniques. Serve it cold for the ultimate creamy, chocolatey indulgence that will leave your guests raving! Perfect for keywords such as “chocolate mousse cake,” “decadent dessert recipes,” and “layered chocolate cake,” this recipe is sure to satisfy.

Nutriscore Rating: 47/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 10

Ingredients

• 115 grams Unsalted butter
• 200 grams Dark chocolate (70% cocoa)
• 150 grams Granulated sugar
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 125 grams All-purpose flour
• 500 milliliters Heavy cream
• 30 grams Powdered sugar
• 1 tablespoon Gelatin powder
• 2 tablespoons Water (for gelatin)
• 150 grams Milk chocolate
• 150 grams Dark chocolate (for ganache)
• 150 milliliters Heavy cream (for ganache)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch round springform pan. Line the bottom with parchment paper for easy removal.

Step 2

Melt the unsalted butter and 200g dark chocolate together in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Step 3

In a separate bowl, whisk together the granulated sugar and eggs until the mixture becomes pale and fluffy. Stir in the vanilla extract.

Step 4

Gradually fold the melted chocolate mixture into the egg mixture until well combined.

Step 5

Sift the all-purpose flour into the bowl and gently fold it in until just incorporated. Do not overmix.

Step 6

Pour the batter into the prepared springform pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the cake cool completely.

Step 7

To make the mousse, sprinkle gelatin powder over 2 tablespoons of water and let it bloom for 5 minutes.

Step 8

In a heatproof bowl, melt the 150g milk chocolate over a pot of simmering water. Remove from heat and let cool slightly.

Step 9

Heat 50ml of heavy cream until warm (do not boil), and stir it into the bloomed gelatin until dissolved.

Step 10

Whip the remaining 450ml heavy cream with powdered sugar until soft peaks form. Fold in the cooled melted milk chocolate and the gelatin mixture gently until well combined.

Step 11

Spread the mousse evenly over the cooled cake layer in the springform pan. Smooth the top with a spatula and refrigerate for at least 4 hours, or until the mousse is set.

Step 12

For the ganache, heat the 150ml heavy cream in a saucepan until it just starts to simmer. Pour it over the 150g dark chocolate in a heatproof bowl. Let it sit for 1-2 minutes, then stir until smooth and glossy.

Step 13

Pour the ganache over the chilled mousse layer, spreading it evenly to the edges. Chill the cake for another 30 minutes to let the ganache set.

Step 14

Carefully remove the cake from the springform pan, slice, and serve. Enjoy!

Nutrition Facts

Serving size	(1313.5g)

Amount per serving	% Daily Value*
Calories	5651.7

Total Fat 350.1g	0%
Saturated Fat 203.2g	0%
Polyunsaturated Fat 0g
Cholesterol 1203.1mg	0%
Sodium 565.2mg	0%
Total Carbohydrate 553.7g	0%
Dietary Fiber 40.8g	0%
Total Sugars 389.9g
Protein 84.3g	0%

Vitamin D 167IU	0%
Calcium 768.0mg	0%
Iron 54.6mg	0%
Potassium 3320.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 5.9%

Carbs: 38.8%