Elsie's Chocolate Chip Cookies

Get ready to indulge in the ultimate treat with Elsie’s Chocolate Chip Cookies, a timeless recipe that combines a perfectly chewy center, crisp golden edges, and rich, gooey chocolate with every bite. Made with a blend of softened unsalted butter, a duo of granulated and light brown sugars for depth and sweetness, and just a hint of vanilla to round out the flavor, these cookies strike the perfect balance of decadence and comfort. Studded with two full cups of semi-sweet chocolate chips—and optional chopped nuts for added crunch—this recipe is easy to whip up in just 15 minutes of prep time, making it ideal for weeknight cravings or special occasions. Whether you’re enjoying them fresh out of the oven or saving a batch to share, these soft and scrumptious cookies are guaranteed to impress. Perfect as a dessert, snack, or gift, Elsie's Chocolate Chip Cookies are a must-try for any cookie enthusiast.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup (softened) unsalted butter
• 0.5 cup granulated sugar
• 1 cup (packed) light brown sugar
• 2 large egg
• 2 teaspoons pure vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 0.5 cup optional chopped nuts (e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Fold in the semi-sweet chocolate chips and, if desired, chopped nuts.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers appear slightly underbaked.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your delicious Elsie's Chocolate Chip Cookies with a glass of milk or your favorite warm beverage.

Nutrition Facts

Serving size	(1216.7g)

Amount per serving	% Daily Value*
Calories	5164.3

Total Fat 236.2g	0%
Saturated Fat 119.2g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 216.1mg	0%
Total Carbohydrate 765.4g	0%
Dietary Fiber 34.8g	0%
Total Sugars 485.0g
Protein 75.6g	0%

Vitamin D 82IU	0%
Calcium 301.8mg	0%
Iron 25.9mg	0%
Potassium 987.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 5.5%

Carbs: 55.8%