Elmer's Mustard Fried Venison

Crispy, flavorful, and downright irresistible, Elmer's Mustard Fried Venison brings a gourmet twist to classic comfort food. This recipe showcases tender venison steaks marinated in a bold blend of Dijon mustard, whole-grain mustard, and tangy buttermilk, ensuring every bite is juicy and packed with flavor. The steaks are then coated in a well-seasoned flour mixture and crunchy panko breadcrumbs for a perfectly golden, extra-crispy crust. Fried to perfection in a skillet, this dish strikes the ideal balance between rich, savory flavors and satisfying texture. Perfect for wild game enthusiasts or anyone looking for a unique fried venison recipe, it’s a guaranteed crowd-pleaser, served best with creamy mashed potatoes and your favorite dipping sauce. Whether you're hosting a dinner party or enjoying a cozy meal at home, this mouthwatering dish is sure to impress.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds venison steaks
• 3 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard
• 1 cup buttermilk
• 1.5 cups all-purpose flour
• 0.5 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 cups vegetable oil

Directions

Step 1

Trim the venison steaks into uniform pieces, about 1/2-inch thick, for even frying.

Step 2

In a large mixing bowl, whisk together Dijon mustard, whole-grain mustard, and buttermilk to create the marinade.

Step 3

Place the venison pieces into the mustard marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.

Step 4

In a shallow dish, combine flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper to create the dry mix.

Step 5

In a second shallow dish, pour in the panko breadcrumbs for additional crunch.

Step 6

Remove the marinated venison from the refrigerator and let it sit at room temperature for 10 minutes.

Step 7

Heat vegetable oil in a heavy skillet or deep frying pan over medium-high heat until it reaches 350°F (175°C).

Step 8

Dredge each piece of venison in the seasoned flour mixture, ensuring it is fully coated. Shake off any excess.

Step 9

Dip the floured venison pieces back in the marinade briefly, then coat in panko breadcrumbs, pressing gently to adhere.

Step 10

Carefully fry the venison in batches, cooking for 3-4 minutes per side, or until golden brown and fully cooked (internal temperature of 135°F for medium-rare or 145°F for medium).

Step 11

Remove fried venison from the oil and place on a plate lined with paper towels to drain excess grease.

Step 12

Serve hot with your favorite dipping sauce or alongside mashed potatoes and a green vegetable for a complete meal.

Nutrition Facts

Serving size	(1952.2g)

Amount per serving	% Daily Value*
Calories	6533.5

Total Fat 472.4g	0%
Saturated Fat 75.4g	0%
Polyunsaturated Fat 269.3g
Cholesterol 1040.7mg	0%
Sodium 4940.7mg	0%
Total Carbohydrate 226.4g	0%
Dietary Fiber 10.2g	0%
Total Sugars 16.8g
Protein 356.3g	0%

Vitamin D 126.9IU	0%
Calcium 418.3mg	0%
Iron 44.7mg	0%
Potassium 4076.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 21.7%

Carbs: 13.8%