Ellie Krieger's Cherry Almond Chocolate Clusters
Indulge in the perfect harmony of flavors and textures with Ellie Krieger’s Cherry Almond Chocolate Clusters—a sweet yet wholesome treat that's as easy to make as it is irresistible. Made with rich, velvety dark chocolate (70% cacao or higher), tart dried cherries, and crunchy roasted almonds, these bite-sized delights are a gourmet twist on a classic chocolate cluster. With just 10 minutes of prep time and no baking required, this recipe offers a quick and satisfying dessert or snack option that’s perfect for any occasion. Whether you're looking for a healthy indulgence, an elegant homemade gift, or a crowd-pleasing party favor, these chocolate clusters deliver with their balance of sweetness, nuttiness, and antioxidant-rich ingredients. Ready to enjoy in under 30 minutes, they’re the ultimate combination of convenience and decadence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 7 ounces Dark chocolate (70% cacao or higher)
- 1 cup Dried cherries
- 1 cup Roasted unsalted almonds
Directions
Step 1
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
Chop the dark chocolate into small, even pieces to ensure smooth melting.
Step 3
Melt the chocolate using a double boiler: Set a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir gently until the chocolate is fully melted and glossy.
Step 4
Alternatively, melt the chocolate in the microwave: Place the chopped chocolate in a microwave-safe bowl. Heat in 20-30 second intervals, stirring in between, until fully melted and smooth.
Step 5
In a medium bowl, combine the dried cherries and roasted almonds.
Step 6
Pour the melted chocolate over the cherry-almond mixture and stir thoroughly to coat all the ingredients evenly.
Step 7
Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.
Step 8
Allow the clusters to set at room temperature for about 1-2 hours, or place them in the refrigerator for 30 minutes to speed up the process.
Step 9
Once the clusters are firm, transfer them to an airtight container for storage. They can be kept at room temperature for up to 5 days or refrigerated for up to 2 weeks.
Step 10
Serve and enjoy your Cherry Almond Chocolate Clusters as a sweet treat or gift-worthy snack!
Nutrition Facts
| Serving size | (468.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2205.7 |
| Total Fat 159.5g | 0% |
| Saturated Fat 53.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 39.7mg | 0% |
| Total Carbohydrate 161.4g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 91.6g | |
| Protein 45.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 571.9mg | 0% |
| Iron 29.1mg | 0% |
| Potassium 2509.9mg | 0% |
Source of Calories