Ellie's Stuffed Mushrooms
Elevate your appetizer game with Ellie's Stuffed Mushrooms, a crowd-pleasing dish brimming with creamy, cheesy goodness. These tender large button mushrooms are filled with a savory mixture of cream cheese, Parmesan, garlic, fresh parsley, and a hint of paprika for a subtle smoky kick. Crunchy breadcrumbs add the perfect texture, while a drizzle of olive oil ensures a golden-brown finish. Simple yet sophisticated, this recipe takes just 20 minutes to prepare, making it a go-to for dinner parties or holiday gatherings. Whether served as a starter or a party snack, these baked stuffed mushrooms are guaranteed to impress!
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Ingredients
- 16 pieces Large button mushrooms
- 4 ounces Cream cheese
- 1 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 cup Breadcrumbs
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the mushroom caps aside on the baking sheet.
Step 3
Finely chop the mushroom stems and set them aside in a small bowl.
Step 4
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and garlic, cooking until softened, about 3-4 minutes.
Step 5
In a mixing bowl, combine the cooked mushroom stems and garlic, cream cheese, grated Parmesan cheese, parsley, breadcrumbs, salt, black pepper, and paprika. Stir until the mixture is smooth and fully combined.
Step 6
Spoon the filling mixture into the mushroom caps, generously filling each one.
Step 7
Drizzle the remaining olive oil lightly over the filled mushrooms to help them brown and keep moist during baking.
Step 8
Bake the mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
Step 9
Remove the mushrooms from the oven and let them cool for a couple of minutes. Serve warm and enjoy!
Nutrition Facts
| Serving size | (632.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1460.3 |
| Total Fat 97.7g | 0% |
| Saturated Fat 44.7g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 194.5mg | 0% |
| Sodium 4608.4mg | 0% |
| Total Carbohydrate 101.6g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 17.8g | |
| Protein 63.7g | 0% |
| Vitamin D 20.2IU | 0% |
| Calcium 1083.5mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1180.3mg | 0% |
Source of Calories