Ellie's Roasted Bacon Pecans
Elevate your snack game with Ellie's Roasted Bacon Pecans—a savory-sweet masterpiece perfect for entertaining or indulging. This quick and easy recipe combines buttery pecan halves with crispy thick-cut bacon, rich maple syrup, and a touch of brown sugar, creating an irresistible caramelized coating. A hint of cayenne pepper adds subtle heat, perfectly balanced by a sprinkle of salt and black pepper. Roasted to golden perfection in under 30 minutes, these candied pecans boast incredible texture and a smoky-sweet flavor profile that will keep everyone reaching for more. Whether served as a party appetizer, holiday nibble, or even a gifting treat, this dish is sure to impress.
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Ingredients
- 2 cups Pecan halves
- 4 slices Thick-cut bacon
- 2 tablespoons Maple syrup
- 2 tablespoons Brown sugar
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Place the bacon slices on the prepared baking sheet and bake for 12-15 minutes until almost crispy, but not fully cooked. Remove from the oven and let them cool slightly, then chop the bacon into small pieces.
Step 3
In a large mixing bowl, combine the pecan halves, chopped bacon, maple syrup, brown sugar, cayenne pepper, salt, and black pepper. Toss until the pecans and bacon are evenly coated with the seasoning mixture.
Step 4
Spread the coated pecans and bacon in a single layer on the parchment-lined baking sheet.
Step 5
Return the tray to the oven and roast for 10-12 minutes, stirring halfway through to ensure even browning. Keep a close eye to prevent burning, as the sugar can caramelize quickly.
Step 6
Once the pecans are golden and aromatic, remove the baking sheet from the oven and allow them to cool completely on the tray. The coating will harden as they cool.
Step 7
Transfer the roasted bacon pecans to an airtight container for storage, or serve immediately for a delicious snack or party appetizer.
Nutrition Facts
| Serving size | (338.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1996.7 |
| Total Fat 186.9g | 0% |
| Saturated Fat 23.0g | 0% |
| Cholesterol 42.9mg | 0% |
| Sodium 2045.1mg | 0% |
| Total Carbohydrate 77.0g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 52.8g | |
| Protein 28.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 178.3mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1077.0mg | 0% |
Source of Calories