Ellie's Herbed Grilled Zucchini Slices
Experience summer on a plate with Ellie's Herbed Grilled Zucchini Slices—a vibrant, healthy side dish that’s bursting with fresh flavors! Perfectly tender zucchini is brushed with a fragrant blend of olive oil, garlic, parsley, basil, thyme, and a splash of zesty lemon juice, then lightly charred on the grill to infuse smoky goodness. This quick 25-minute recipe is as easy as it is delicious, making it an ideal choice for weeknight dinners or backyard barbecues. Serve these savory zucchini slices warm or at room temperature as a versatile accompaniment to grilled meats, seafood, or even your favorite grain dishes. Packed with fresh herbs and seasonal simplicity, this dish is a must-try for anyone seeking a light and flavorful way to jazz up their meals!
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Ingredients
- 4 medium-sized zucchini
- 2 tablespoons olive oil
- 2 cloves (minced) garlic
- 2 tablespoons (chopped) fresh parsley
- 2 tablespoons (chopped) fresh basil
- 1 teaspoon (chopped) fresh thyme
- 1 tablespoon lemon juice
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (freshly ground) black pepper
Directions
Step 1
Wash the zucchinis thoroughly and pat them dry with a clean kitchen towel.
Step 2
Trim off the ends of the zucchinis and slice them lengthwise into 1/4-inch thick slices.
Step 3
In a small bowl, mix the olive oil, minced garlic, chopped parsley, basil, thyme, and lemon juice. Stir well to combine.
Step 4
Lay the zucchini slices on a large tray or plate and brush both sides with the herb-olive oil mixture. Reserve some of the mixture for later.
Step 5
Sprinkle the zucchini slices with salt and freshly ground black pepper on both sides.
Step 6
Preheat your grill or grill pan to medium-high heat. Lightly grease the grates to prevent sticking.
Step 7
Place the zucchini slices on the preheated grill. Cook for 3-4 minutes on each side or until grill marks appear and the zucchini becomes tender but not mushy.
Step 8
Remove the grilled zucchini slices from the grill and transfer them to a platter.
Step 9
Drizzle the remaining herb-olive oil mixture over the zucchini slices for extra flavor.
Step 10
Serve warm as a side dish or enjoy at room temperature. Garnish with additional chopped herbs if desired.
Nutrition Facts
| Serving size | (853.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 546.9 |
| Total Fat 30.4g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 0mg | 0% |
| Sodium 9822.9mg | 0% |
| Total Carbohydrate 62.6g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 54.9g | |
| Protein 8.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 156.4mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1842.8mg | 0% |
Source of Calories