Ellie's Chorizo Beans

Warm, hearty, and bursting with bold flavors, *Ellie's Chorizo Beans* is the ultimate one-pan dish that marries smoky chorizo sausage with tender pinto beans in a rich, spiced tomato broth. Perfect for busy weeknights or casual gatherings, this 50-minute recipe uses pantry staples like cumin, paprika, and canned tomatoes to create deep, comforting layers of flavor. Fresh cilantro and lime wedges add a zesty finish, making it a versatile option as a standalone meal or a flavorful side. Whether you're meal prepping or feeding a crowd, this satisfying dish will bring warmth to your table. Ideal for fans of easy, protein-packed recipes with a kick of spice!

Nutriscore Rating: 88/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 8 ounces chorizo sausage
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 14 ounces canned diced tomatoes
• 3 cups cooked pinto beans (or canned, drained and rinsed)
• 1 cup low-sodium chicken or vegetable broth
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• 2 fresh lime wedges (optional, for serving)

Directions

Step 1

Heat the olive oil in a large skillet or Dutch oven over medium heat.

Step 2

Slice the chorizo sausage into small, bite-sized pieces, then add it to the skillet. Cook for 5-7 minutes, stirring frequently, until browned and cooked through. Remove the chorizo and set aside, leaving the rendered fat in the skillet.

Step 3

Add the diced onion to the skillet and cook for 3-4 minutes until softened.

Step 4

Stir in the minced garlic, paprika, and cumin, cooking for an additional 1 minute until aromatic.

Step 5

Add the diced tomatoes (with their juices) to the skillet and stir to combine.

Step 6

Return the cooked chorizo to the skillet along with the pinto beans and broth. Stir to ensure everything is evenly distributed.

Step 7

Season the mixture with salt and black pepper, then bring it to a gentle simmer.

Step 8

Reduce the heat to low, cover, and cook for 20 minutes, stirring occasionally to prevent sticking.

Step 9

Remove the lid and taste for seasoning, adjusting salt and pepper if necessary.

Step 10

Garnish with fresh cilantro and serve warm with lime wedges on the side, if desired.

Nutrition Facts

Serving size	(1517.2g)

Amount per serving	% Daily Value*
Calories	1177.2

Total Fat 43.8g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 6.1g
Cholesterol 7.9mg	0%
Sodium 668.9mg	0%
Total Carbohydrate 149.4g	0%
Dietary Fiber 53.0g	0%
Total Sugars 20.0g
Protein 49.8g	0%

Vitamin D 0IU	0%
Calcium 418.9mg	0%
Iron 15.1mg	0%
Potassium 3123.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 16.7%

Carbs: 50.2%