Ellie's Biscotti

Discover the irresistible charm of Ellie’s Biscotti, a classic Italian treat elevated with the warmth of vanilla and almond extracts and the crunch of sliced almonds. Perfectly crisp and golden, these twice-baked cookies strike the ideal balance between sweet and nutty, making them a delightful companion to your morning coffee or afternoon tea. With just 20 minutes of prep time, you can customize each batch with optional mix-ins like chocolate chips or dried fruit for a personal touch. This recipe yields about 20 servings of biscotti that are perfect for gifting, entertaining, or simply indulging at home. Ellie’s Biscotti is your go-to recipe for an impressively easy and flavorful homemade treat!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 20

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 2 tablespoons unsalted butter (softened)
• 2 units large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 0.75 cup sliced almonds
• 0.5 cup optional chocolate chips or dried fruit

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

Add the softened butter to the dry ingredients and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the eggs, vanilla extract, and almond extract.

Step 5

Gradually add the wet ingredients to the dry mixture and stir until a dough begins to form.

Step 6

Fold in the sliced almonds and any optional mix-ins like chocolate chips or dried fruit.

Step 7

Divide the dough in half and shape each portion into a log approximately 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.

Step 8

Bake the logs for 25-30 minutes, or until lightly golden and firm to the touch. Remove from the oven and let them cool for 10 minutes.

Step 9

Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick pieces.

Step 10

Place the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes, then flip the biscotti and bake for another 10-12 minutes until crisp and golden.

Step 11

Transfer the biscotti to a wire rack to cool completely before serving or storing in an airtight container.

Nutrition Facts

Serving size	(752.8g)

Amount per serving	% Daily Value*
Calories	2949.6

Total Fat 118.4g	0%
Saturated Fat 41.3g	0%
Polyunsaturated Fat g
Cholesterol 434mg	0%
Sodium 1227.5mg	0%
Total Carbohydrate 422.4g	0%
Dietary Fiber 28.1g	0%
Total Sugars 202.5g
Protein 65.4g	0%

Vitamin D 94IU	0%
Calcium 481.2mg	0%
Iron 20.9mg	0%
Potassium 1512.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 8.7%

Carbs: 56.0%