Ella Mae's Creamy Sure Fudge

Indulge in the ultimate homemade treat with Ella Mae's Creamy Sure Fudge, a timeless recipe that guarantees rich, melt-in-your-mouth decadence. This classic fudge combines granulated sugar, semisweet chocolate chips, and velvety marshmallow creme for a perfectly smooth texture, while a touch of vanilla extract elevates its comforting, nostalgic flavor. Optional chopped nuts add a delightful crunch, making this recipe adaptable to your personal taste. Ready in just 20 minutes and yielding 24 scrumptious squares, this easy fudge is ideal for holiday gifting, potluck desserts, or satisfying your sweet tooth any time of year. Whether you’re a seasoned candy maker or a beginner, Ella Mae’s simple stovetop method ensures foolproof results every time.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 24

Ingredients

• 2 cups Granulated sugar
• 0.5 cups Unsalted butter
• 0.75 cups Evaporated milk
• 12 ounces Semisweet chocolate chips
• 7 ounces Marshmallow creme
• 1 teaspoon Vanilla extract
• 0.5 cups Chopped nuts (optional)

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper or lightly grease it. Set it aside.

Step 2

In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk.

Step 3

Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.

Step 4

Once boiling, continue stirring and let it boil for exactly 4 minutes. Be careful to avoid burning.

Step 5

Remove the saucepan from heat and immediately stir in the semisweet chocolate chips until they are fully melted and smooth.

Step 6

Quickly add the marshmallow creme and vanilla extract, stirring vigorously until the mixture is creamy and well combined.

Step 7

If desired, fold in the chopped nuts for added texture and flavor.

Step 8

Pour the fudge mixture into the prepared baking pan and spread it evenly using a spatula.

Step 9

Let the fudge cool at room temperature for 2-3 hours or until fully set. For faster results, refrigerate for 1 hour.

Step 10

Once set, lift the fudge out of the pan using the parchment paper and cut it into 24 squares.

Step 11

Store the fudge in an airtight container at room temperature for up to 2 weeks or in the refrigerator for extended freshness.

Nutrition Facts

Serving size	(1243.8g)

Amount per serving	% Daily Value*
Calories	4685.6

Total Fat 170.3g	0%
Saturated Fat 87.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 131.6mg	0%
Sodium 358.7mg	0%
Total Carbohydrate 803.7g	0%
Dietary Fiber 28.1g	0%
Total Sugars 738.3g
Protein 47.8g	0%

Vitamin D 151.2IU	0%
Calcium 841.5mg	0%
Iron 14.1mg	0%
Potassium 2156.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 3.9%

Carbs: 65.1%