Ella Grasso's Quick Whole Wheat Bread
Discover the wholesome delight of *Ella Grasso's Quick Whole Wheat Bread*, a no-fuss recipe perfect for busy bakers seeking homemade comfort. Made with nutrient-rich whole wheat flour, natural honey for a hint of sweetness, and a touch of olive oil for moisture, this bread delivers a hearty, rustic flavor that’s both satisfying and versatile. The dough comes together effortlessly in just 20 minutes and requires only a brief rise, making it an ideal choice for anyone new to bread baking or short on time. Baked to a golden perfection in under 35 minutes, this loaf has a soft, tender crumb and a perfectly crisp crust. Slice it warm with a pat of butter, serve it alongside hearty soups, or use it for wholesome sandwiches—this quick bread will easily become a pantry staple. Perfectly optimized for those searching for “easy whole wheat bread recipes” or “quick homemade bread,” this recipe is a must-try for bread enthusiasts!
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Ingredients
- 3.5 cups Whole wheat flour
- 1 packet Active dry yeast
- 1.25 cups Warm water
- 3 tablespoons Honey
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Oil a standard 9x5-inch loaf pan and set aside.
Step 2
In a large mixing bowl, dissolve the packet of active dry yeast in 1/4 cup of the warm water. Let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated.
Step 3
Stir in the remaining 1 cup of warm water, honey, and olive oil into the yeast mixture until well combined.
Step 4
Gradually mix the whole wheat flour and salt into the wet ingredients, 1 cup at a time, stirring until a rough dough forms.
Step 5
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. If the dough is sticky, sprinkle a small amount of extra flour as needed.
Step 6
Shape the dough into a loaf and place it into the oiled loaf pan, tucking the edges under for a smooth finish.
Step 7
Cover the bread pan with a clean kitchen towel and let the dough rise in a warm place for 15-20 minutes, or until it has doubled in size.
Step 8
Once the dough has risen, bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 9
Remove the bread from the oven and let it cool in the pan for 5 minutes. Transfer the loaf to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (827g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1889.5 |
| Total Fat 36.0g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3568.6mg | 0% |
| Total Carbohydrate 359.1g | 0% |
| Dietary Fiber 52.5g | 0% |
| Total Sugars 53.7g | |
| Protein 59.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.8mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 1875.3mg | 0% |
Source of Calories