Elitetwig's Healthy Ham and Mushroom Mini Pies

Savor the irresistible charm of Elitetwig's Healthy Ham and Mushroom Mini Pies—a delightful twist on traditional savory pastries that's both nutritious and satisfying. Encased in flaky whole wheat puff pastry, these mini pies are packed with a flavorful filling of tender diced ham, earthy mushrooms, and creamy low-fat ricotta cheese, balanced with the freshness of green onions and a touch of seasoning. Perfect as a snack, appetizer, or lunchbox addition, these golden-brown pies bake to perfection in just 25 minutes. Quick to prepare and easy to enjoy, they offer a wholesome indulgence that's sure to please the crowd. Whether served warm or at room temperature, these mini pies are a delicious testament to healthier comfort food done right!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 sheets Whole wheat puff pastry sheets (thawed if frozen)
• 200 grams Cooked ham (diced)
• 150 grams Mushrooms (finely chopped)
• 100 grams Low-fat ricotta cheese
• 2 stalks Green onions (thinly sliced)
• 1 large Egg (lightly beaten)
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Milk (for egg wash)

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Heat the olive oil in a skillet over medium heat. Add the chopped mushrooms and cook for 4-5 minutes until softened and any liquid has evaporated.

Step 3

Add the diced ham to the skillet and cook for another 2 minutes to warm through. Remove from heat and set aside to cool slightly.

Step 4

In a mixing bowl, combine the cooked ham and mushroom mixture, ricotta cheese, green onions, salt, and black pepper. Stir until well blended.

Step 5

Roll out the puff pastry sheets on a lightly floured surface. Cut out 12 circles using a 3-inch (7.5 cm) round cookie cutter or a glass.

Step 6

Place half of the pastry circles on the prepared baking sheet, leaving some space between each.

Step 7

Spoon about 1 tablespoon of the filling onto the center of each circle on the baking sheet, leaving the edges clear.

Step 8

Brush the edges of the filled pastry circles with a little of the beaten egg.

Step 9

Place the remaining pastry circles on top of the filled ones and press the edges together with a fork to seal.

Step 10

Mix the remaining beaten egg with 1 tablespoon of milk to make an egg wash. Brush the tops of the pies with the egg wash for a golden finish.

Step 11

Using a small knife, cut a tiny slit in the top of each pie to allow steam to escape.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Step 13

Remove the pies from the oven and let them cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(662.6g)

Amount per serving	% Daily Value*
Calories	1027.0

Total Fat 58.9g	0%
Saturated Fat 23.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 325mg	0%
Sodium 4058.8mg	0%
Total Carbohydrate 55.1g	0%
Dietary Fiber 6.4g	0%
Total Sugars 9.9g
Protein 71.1g	0%

Vitamin D 60.5IU	0%
Calcium 375.8mg	0%
Iron 5.7mg	0%
Potassium 1354.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 27.5%

Carbs: 21.3%