Elitetwig's Chilli Stuffed Jackets
Transform your weeknight dinner routine with *Elitetwig's Chilli Stuffed Jackets*, a hearty and satisfying spin on classic baked potatoes. These perfectly roasted russet potatoes, crispy on the outside and fluffy on the inside, are filled to the brim with a rich, homemade chili made with savory ground beef (or turkey for a lighter option), hearty beans, and a medley of bold spices like chili powder, cumin, and paprika. Topped with melted cheddar cheese, a dollop of creamy sour cream, and a sprinkle of fresh green onions, this comforting dish is a flavor-packed meal-in-one. Easy to follow and ready in just over an hour, this recipe is ideal for chilly evenings, game-day gatherings, or when you're craving something irresistibly cozy. Plus, it's highly customizable—add a pinch of cayenne for extra heat or swap in low-fat toppings for a lighter twist. Perfect for families and sure to impress dinner guests, these stuffed jackets are the ultimate way to elevate humble ingredients into a show-stopping feast!
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Ingredients
- 4 pieces russet potatoes (large)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 pound ground beef (or turkey for lighter option)
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 15 ounces diced tomatoes (canned)
- 2 tablespoons tomato paste
- 15 ounces kidney beans (canned, drained and rinsed)
- 1.5 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper (optional, adjust to taste)
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream (optional, for topping)
- 2 tablespoons chopped green onions (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the potatoes thoroughly and pat dry with a clean kitchen towel. Prick each potato several times with a fork.
Step 3
Rub the potatoes with 1 tablespoon of olive oil and sprinkle with 1/2 teaspoon of salt. Place them directly on the oven rack or on a baking sheet.
Step 4
Bake the potatoes for 60 minutes, or until they are tender when pierced with a fork.
Step 5
While the potatoes are baking, prepare the chili. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
Step 6
Add the chopped onion and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for an additional minute.
Step 7
Add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon, about 6-8 minutes. Drain any excess grease if necessary.
Step 8
Stir in the diced tomatoes, tomato paste, kidney beans, chili powder, ground cumin, paprika, cayenne pepper (if using), and remaining 1/2 teaspoon of salt. Mix well.
Step 9
Reduce the heat to low and let the chili simmer uncovered for 20-25 minutes, stirring occasionally. Taste and adjust seasoning if needed.
Step 10
Once the potatoes are baked, carefully slice each one lengthwise without cutting all the way through. Gently fluff the insides with a fork to create space for the filling.
Step 11
Spoon the chili mixture generously into each potato, filling them to the top.
Step 12
Sprinkle shredded cheddar cheese over each stuffed potato.
Step 13
Return the stuffed potatoes to the oven for 5-7 minutes, or until the cheese melts and is bubbly.
Step 14
Remove the potatoes from the oven and let them cool slightly. Top with sour cream and chopped green onions if desired.
Step 15
Serve hot and enjoy your hearty Elitetwig’s Chilli Stuffed Jackets!
Nutrition Facts
| Serving size | (3221.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3798.1 |
| Total Fat 180.2g | 0% |
| Saturated Fat 77.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 543.9mg | 0% |
| Sodium 4894.6mg | 0% |
| Total Carbohydrate 377.2g | 0% |
| Dietary Fiber 57.6g | 0% |
| Total Sugars 36.5g | |
| Protein 171.6g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1383.5mg | 0% |
| Iron 33.7mg | 0% |
| Potassium 10558.5mg | 0% |
Source of Calories