Elite Passover Brownies
Indulge in the rich, fudgy decadence of Elite Passover Brownies, a dessert that proves you don't have to sacrifice flavor during the holiday! Made with semi-sweet chocolate chips, unsalted butter, and a balanced blend of matzo cake meal and potato starch, these brownies offer a luscious, gluten-free texture that’s perfect for Passover. The irresistible combination of granulated and brown sugar creates the perfect sweetness, while a touch of vanilla enhances the depth of flavor. Optional chopped nuts, such as walnuts or pecans, add a delightful crunch to every bite. Ready in just 40 minutes from start to finish, this easy-to-make recipe is ideal for satisfying cravings at your seder or any festive gathering. Share these crowd-pleasers with family and friends, and don’t be surprised if they disappear instantly!
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Ingredients
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cups Unsalted butter
- 1 cups Granulated sugar
- 0.5 cups Brown sugar
- 4 Large eggs
- 1 teaspoons Vanilla extract
- 0.75 cups Matzo cake meal
- 0.25 cups Potato starch
- 0.5 teaspoons Salt
- 0.5 cups Optional: Chopped nuts (e.g., walnuts or pecans)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a medium saucepan over low heat, melt the semi-sweet chocolate chips and unsalted butter together, stirring constantly, until smooth and glossy. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is thick and pale, about 2 minutes.
Step 4
Gradually stir the cooled chocolate mixture into the egg-sugar mixture until fully combined.
Step 5
In a separate bowl, sift together the matzo cake meal, potato starch, and salt.
Step 6
Gently fold the dry ingredients into the wet ingredients, being careful not to overmix. If using chopped nuts, fold them in at this step.
Step 7
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 8
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Let the brownies cool completely in the pan before cutting them into squares and serving.
Step 10
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
| Serving size | (1014.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3895.5 |
| Total Fat 174.1g | 0% |
| Saturated Fat 79.6g | 0% |
| Cholesterol 868mg | 0% |
| Sodium 1525.1mg | 0% |
| Total Carbohydrate 588.0g | 0% |
| Dietary Fiber 25.1g | 0% |
| Total Sugars 408.9g | |
| Protein 60.7g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 239.2mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 730.9mg | 0% |
Source of Calories