Elise's Moroccan Sugar Cookies
Delight your taste buds with Elise's Moroccan Sugar Cookies, a heavenly fusion of buttery sweetness and warm, aromatic spices. Infused with the rich flavors of ground cinnamon and cardamom, these soft and tender cookies are a twist on the classic sugar cookie, offering a taste of Moroccan-inspired flair. Perfect for holidays or special gatherings, this quick and easy recipe comes together in under an hour, with a charming dusting of powdered sugar to finish. Whether you're an experienced baker or a novice in the kitchen, these cookies are sure to impress with their delicate texture and fragrant aroma. Bake a batch of Elise’s Moroccan Sugar Cookies today and let their exotic charm elevate your dessert table!
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Ingredients
- 227 grams unsalted butter
- 200 grams granulated sugar
- 1 piece large egg
- 2 teaspoons pure vanilla extract
- 300 grams all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 50 grams powdered sugar (for dusting)
Directions
Step 1
In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 2
Add the egg and vanilla extract to the bowl, and beat until fully incorporated.
Step 3
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground cardamom, baking powder, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft cookie dough forms. Avoid over-mixing to ensure a tender texture.
Step 5
Divide the dough in half, flatten it into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.
Step 6
Preheat the oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 7
Lightly flour a clean surface and roll out one disc of dough to about 6mm (1/4-inch) thickness. Use cookie cutters to shape the dough into your desired forms, and transfer the cookies to the prepared baking sheets.
Step 8
Repeat the rolling and cutting process with the remaining dough.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11
Once cooled, dust the cookies generously with powdered sugar before serving. Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (847.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3816.5 |
| Total Fat 202.5g | 0% |
| Saturated Fat 115.5g | 0% |
| Cholesterol 688.6mg | 0% |
| Sodium 1739.8mg | 0% |
| Total Carbohydrate 486.0g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 251.2g | |
| Protein 39.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 151.5mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 476.5mg | 0% |
Source of Calories