Nutrition Facts for Eli's asian salmon

Eli's Asian Salmon

Bring a burst of bold, Asian-inspired flavor to your table with Eli's Asian Salmon—a quick and delicious recipe perfect for busy weeknights or a special dinner. Tender, flaky salmon fillets are marinated in a savory blend of soy sauce and hoisin sauce, creating a harmonious balance of umami and subtle sweetness. With just a few simple ingredients and minimal prep, this dish delivers maximum flavor in every bite. Serve it alongside steamed rice or roasted vegetables for a wholesome, restaurant-quality meal that’s easy to make at home. This recipe is perfect for seafood lovers seeking a flavorful twist, and it’s sure to become a family favorite!

Nutriscore Rating: 68/100
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Image of Eli's Asian Salmon
Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0

Ingredients

  • 4 filets (6 ounces each) salmon fillets
  • 0.25 cup soy sauce
  • 2 tablespoons hoisin sauce

Directions

Nutrition Facts

Serving size (776.4g)
Amount per serving % Daily Value*
Calories 1358.8
Total Fat 77.5g 0%
Saturated Fat 11.1g 0%
Polyunsaturated Fat 0.6g
Cholesterol 273.1mg 0%
Sodium 3366.7mg 0%
Total Carbohydrate 17.7g 0%
Dietary Fiber 6.8g 0%
Total Sugars 9.1g
Protein 148.4g 0%
Vitamin D 0IU 0%
Calcium 29.4mg 0%
Iron 5.1mg 0%
Potassium 263.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%
Protein: 43.6%
Carbs: 5.2%