Discover the perfect balance of sweet and savory flavors with this quick and irresistible Elephant Deli Tomato Orange Soup. This vibrant, creamy tomato soup stands out with a unique twist—freshly squeezed orange juice—which adds a subtle citrusy brightness to the comforting classic. Ready in just 25 minutes, this recipe pairs pantry staples like canned diced tomatoes and vegetable broth with fresh ingredients like garlic, onion, and fragrant basil for a wholesome, flavorful meal. Whether you choose to enhance its velvety texture with a splash of heavy cream or keep it dairy-free, this soup is as versatile as it is delicious. Ideal for busy weeknights or as a starter to impress guests, serve it hot with crusty bread or a green salad for a truly satisfying dish.
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In a large pot, heat the olive oil over medium heat.
Add the diced onion and sauté for 3-4 minutes, until translucent.
Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Pour in the diced tomatoes with their juice, followed by the vegetable broth.
Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
Use an immersion blender to puree the soup until smooth, or carefully blend in batches using a countertop blender.
Return the soup to the pot (if using a blender) and stir in the orange juice and heavy cream, if using.
Season the soup with salt and black pepper, adjusting to taste.
Serve hot, garnished with fresh basil leaves.
Serving size | (1593.0g) |
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Amount per serving | % Daily Value* |
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Calories | 849.8 |
Total Fat 55.0g | 0% |
Saturated Fat 19.3g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 66.8mg | 0% |
Sodium 4077.7mg | 0% |
Total Carbohydrate 79.5g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 39.1g | |
Protein 17.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 295.3mg | 0% |
Iron 7.5mg | 0% |
Potassium 2562.4mg | 0% |
Source of Calories