Elegant Wild Boar Burgers for Two

Elevate your burger game with these **Elegant Wild Boar Burgers for Two**, a gourmet twist on a classic favorite. Made with rich, flavorful ground wild boar and seasoned with a touch of paprika and garlic powder, these burgers are seared to perfection for a succulent, juicy bite. Topped with indulgent caramelized onions, creamy garlic aioli, and a handful of peppery arugula, each burger is layered on a lightly toasted artisanal bun for an irresistibly refined finish. Enhance the decadence with a slice of Gruyere or sharp cheddar if desired. Ready in just 35 minutes, this recipe is perfect for an intimate dinner and pairs beautifully with sweet potato fries or a crisp green salad. Whether you’re a fan of game meat or looking to impress with a unique dish, these wild boar burgers promise a memorable dining experience!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 0.5 pound ground wild boar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon paprika
• 0.25 teaspoon garlic powder
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 medium yellow onion, thinly sliced
• 2 pieces artisanal burger buns
• 2 tablespoons mayonnaise
• 1 small garlic clove, minced
• 1 handful arugula
• 2 slices sliced cheese (Gruyere or sharp cheddar optional)

Directions

Step 1

In a mixing bowl, combine ground wild boar with salt, black pepper, paprika, and garlic powder. Mix gently with your hands until the seasoning is evenly distributed. Form into two equal-sized patties about ¾-inch thick. Set aside.

Step 2

Heat a large skillet over medium heat. Add the olive oil and butter, allowing the butter to melt. Add the thinly sliced onions and a pinch of salt. Cook, stirring frequently, for 10-15 minutes until the onions are soft, golden, and caramelized. Remove from the skillet and set aside.

Step 3

In the same skillet, increase the heat to medium-high. Add the wild boar patties. Cook for 4-5 minutes on the first side, then flip and cook for another 3-4 minutes on the second side (or until the internal temperature reaches 160°F/71°C). If using cheese, add a slice to each patty during the last 2 minutes of cooking and cover the skillet with a lid to melt the cheese.

Step 4

While the patties cook, lightly toast the burger buns in a separate pan or in the oven at 350°F (175°C) for 3-5 minutes until golden brown.

Step 5

In a small bowl, mix mayonnaise and minced garlic to create a garlic aioli. Spread the aioli evenly onto the cut sides of the toasted buns.

Step 6

Assemble the burgers: Place a handful of fresh arugula on the bottom bun, followed by the cooked wild boar patty (with melted cheese if using) and a generous spoonful of the caramelized onions. Top with the other half of the bun.

Step 7

Serve immediately with your favorite sides, such as sweet potato fries or a crisp green salad. Enjoy your elegant wild boar burgers for two!

Nutrition Facts

Serving size	(623.3g)

Amount per serving	% Daily Value*
Calories	1484.4

Total Fat 87.7g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 281.7mg	0%
Sodium 2518.6mg	0%
Total Carbohydrate 95.5g	0%
Dietary Fiber 6.6g	0%
Total Sugars 13.3g
Protein 78.0g	0%

Vitamin D 14.2IU	0%
Calcium 585.8mg	0%
Iron 10.3mg	0%
Potassium 1175.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 21.0%

Carbs: 25.8%