Elegant Mascarpone Topped Sugar Cookies Deceivingly Easy

Elevate your dessert game with these Elegant Mascarpone Topped Sugar Cookies, a deceptively easy recipe that combines classic softness with a luxurious twist. These buttery, tender cookies are topped with a cloud-like mascarpone frosting, lightly sweetened and whipped with powdered sugar and heavy cream for a silky finish. A hint of lemon zest adds a refreshing tang, while optional fresh fruit garnishes make them both stunning and crave-worthy. Perfect for special occasions or as an indulgent everyday treat, these cookies are a breeze to make with simple ingredients and minimal prep time. Impress your guests with this elegant yet approachable recipe—your secret weapon for effortless sophistication in every bite!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 113 grams unsalted butter, softened
• 200 grams granulated sugar
• 1 whole large egg
• 1 teaspoon pure vanilla extract
• 190 grams all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 226 grams mascarpone cheese
• 100 grams powdered sugar
• 2 tablespoons heavy cream
• 0.5 teaspoon lemon zest (optional, for garnish)
• 0 as needed fresh fruit (optional, for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and vanilla extract until fully combined.

Step 4

In a separate medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Avoid overmixing.

Step 6

Using a tablespoon or small cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Gently press down on each ball with the bottom of a glass or your fingers to flatten slightly.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Do not overbake to keep the cookies soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Step 10

While the cookies cool, prepare the mascarpone topping. In a medium bowl, combine the mascarpone cheese, powdered sugar, and heavy cream. Whisk until smooth and fluffy.

Step 11

Optional: Stir in the lemon zest for a bright, citrusy kick.

Step 12

Once the cookies have fully cooled, use a small spatula or piping bag to spread or pipe the mascarpone frosting onto each cookie.

Step 13

Garnish with fresh fruit or a light dusting of lemon zest if desired.

Step 14

Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Let the cookies come to room temperature before serving for the best texture.

Nutrition Facts

Serving size	(1019.7g)

Amount per serving	% Daily Value*
Calories	3864.8

Total Fat 205.4g	0%
Saturated Fat 130.5g	0%
Polyunsaturated Fat 0g
Cholesterol 785.9mg	0%
Sodium 1174.1mg	0%
Total Carbohydrate 470.0g	0%
Dietary Fiber 7.6g	0%
Total Sugars 308.7g
Protein 37.1g	0%

Vitamin D 41IU	0%
Calcium 407.9mg	0%
Iron 10.1mg	0%
Potassium 568.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 3.8%

Carbs: 48.5%