Nutrition Facts for Electric chimichurri sauce

Electric Chimichurri Sauce

Elevate your culinary creations with Electric Chimichurri Sauce, a bold, zesty twist on the traditional South American condiment that's bursting with vibrant flavors and fresh herbs. This quick, no-cook recipe combines the brightness of parsley and cilantro with the earthiness of oregano, a fiery kick from red chili pepper, and a smoky depth from paprika. A touch of lime juice and red wine vinegar ties the flavors together, while silky olive oil ensures a smooth, luscious texture. Perfect for drizzling over grilled meats, roasted vegetables, or crusty bread, this versatile sauce is ready in just 10 minutes and can be stored for up to a week. Whether you're hosting a barbecue or looking to liven up a simple weeknight meal, this Electric Chimichurri Sauce guarantees an explosion of flavor in every bite.

Nutriscore Rating: 48/100
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Image of Electric Chimichurri Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup fresh parsley
  • 0.5 cup fresh cilantro
  • 2 tablespoons fresh oregano leaves
  • 4 whole garlic cloves
  • 1 whole red chili pepper
  • 3 tablespoons red wine vinegar
  • 0.5 cup olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon smoked paprika

Directions

Step 1

Wash and thoroughly dry the fresh parsley, cilantro, and oregano leaves.

Step 2

Peel the garlic cloves and roughly chop them.

Step 3

Remove the stem and seeds from the red chili pepper and slice it into small pieces.

Step 4

In a food processor or blender, combine the parsley, cilantro, oregano, garlic, and chili pepper. Pulse a few times to break them down slightly.

Step 5

Add the red wine vinegar, olive oil, lime juice, salt, ground black pepper, and smoked paprika to the processor. Blend until the mixture is smooth but still slightly textured.

Step 6

Taste the sauce and adjust the seasoning, adding more salt, lime juice, or smoked paprika if desired.

Step 7

Transfer the chimichurri sauce to a jar or bowl. Let it sit for at least 10 minutes to allow the flavors to meld together.

Step 8

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size (324.0g)
Amount per serving % Daily Value*
Calories 1101.3
Total Fat 113.3g 0%
Saturated Fat 17.5g 0%
Polyunsaturated Fat 10.6g
Cholesterol 0mg 0%
Sodium 2417.5mg 0%
Total Carbohydrate 18.1g 0%
Dietary Fiber 5.9g 0%
Total Sugars 3.7g
Protein 4.4g 0%
Vitamin D 0IU 0%
Calcium 188.2mg 0%
Iron 7.5mg 0%
Potassium 1087.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.9%
Protein: 1.6%
Carbs: 6.5%