Elaine's Sirloin Burger Soup

Cozy up with a hearty bowl of Elaine's Sirloin Burger Soup, a soul-warming dish brimming with flavor and nutrition. This comforting one-pot recipe features tender ground sirloin perfectly browned in olive oil, then simmered with a medley of fresh vegetables—carrots, celery, potatoes, and green beans—for a satisfying blend of textures. Infused with aromatic garlic, onion, and herbs like thyme and oregano, this soup is elevated by the rich depth of Worcestershire sauce and a robust beef broth base. Ready in just an hour, it's an easy yet wholesome meal ideal for busy weeknights or a chilly evening. Serve with a sprinkle of fresh parsley for a burst of color and extra freshness. Whether you're searching for a protein-packed soup, a savory ground beef recipe, or a one-pot dinner, Elaine's Sirloin Burger Soup is sure to please!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground sirloin
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 stalks celery stalks, diced
• 2 medium potatoes, peeled and diced
• 14.5 ounces canned diced tomatoes (with juices)
• 6 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup frozen green beans
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat a large stockpot or Dutch oven over medium-high heat. Add olive oil.

Step 2

Add the ground sirloin to the pot, breaking it up with a wooden spoon. Cook until browned, about 5–7 minutes. Remove and set aside.

Step 3

In the same pot, add the diced onion and garlic. Sauté until softened and fragrant, about 2–3 minutes.

Step 4

Stir in the diced carrots and celery. Cook for an additional 5 minutes, stirring occasionally.

Step 5

Add the potatoes, beef broth, diced tomatoes (with juices), Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Stir to combine.

Step 6

Return the cooked ground sirloin to the pot and bring the mixture to a boil.

Step 7

Reduce the heat to low and simmer, uncovered, for 25–30 minutes, or until the potatoes are tender.

Step 8

Stir in the frozen green beans and cook for another 5 minutes, just until warmed through.

Step 9

Taste and adjust seasonings as needed. Remove from heat.

Step 10

Ladle the soup into bowls, garnish with chopped fresh parsley (if using), and serve warm.

Nutrition Facts

Serving size	(3273.8g)

Amount per serving	% Daily Value*
Calories	2074.3

Total Fat 109.9g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 362.9mg	0%
Sodium 9365.4mg	0%
Total Carbohydrate 137.8g	0%
Dietary Fiber 23.2g	0%
Total Sugars 33.4g
Protein 127.0g	0%

Vitamin D 0IU	0%
Calcium 530.5mg	0%
Iron 23.0mg	0%
Potassium 5863.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 24.8%

Carbs: 26.9%