Elaine's Lasagna

Elaine's Lasagna is the ultimate comfort food, bringing together layers of tender lasagna noodles, a rich and hearty meat sauce, and a creamy ricotta-Parmesan blend, perfectly seasoned with garlic, herbs, and a hint of red pepper flakes for subtle heat. This classic Italian-American dish is elevated by the addition of both ground beef and Italian sausage, creating a depth of flavor that will delight any crowd. Topped with golden, bubbly mozzarella cheese, Elaine's Lasagna bakes to perfection, promising a show-stopping dinner you’ll savor with every bite. Whether you’re hosting a family gathering or meal-prepping for the week, this recipe, with its easy layering technique and irresistible aroma, is a timeless, must-try favorite. Ready in just under two hours and serving eight, it’s a delicious way to bring everyone to the table.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:75 mins

Total Time:105 mins

Servings: 8

Ingredients

• 12 sheets Lasagna noodles
• 1 pound Ground beef
• 0.5 pound Italian sausage
• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely diced
• 3 cloves Garlic cloves, minced
• 28 ounces Crushed tomatoes
• 6 ounces Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 15 ounces Ricotta cheese
• 1 large Egg
• 0.5 cup Grated Parmesan cheese
• 4 cups Shredded mozzarella cheese
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions, then drain and lay them flat on a clean kitchen towel to prevent sticking.

Step 3

In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another minute, until fragrant.

Step 4

Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking it up into small pieces with a spoon. Drain any excess fat.

Step 5

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally.

Step 6

In a medium bowl, combine the ricotta cheese, egg, grated Parmesan, and parsley. Mix well and set aside.

Step 7

Spread about 1 cup of the meat sauce on the bottom of a 9x13-inch baking dish.

Step 8

Add a layer of lasagna noodles over the sauce, followed by 1/3 of the ricotta mixture, 1 cup of the meat sauce, and 1 cup of shredded mozzarella. Repeat this layering process two more times, ending with a layer of meat sauce and mozzarella on top.

Step 9

Cover the baking dish with aluminum foil, ensuring the foil does not touch the cheese to avoid sticking. Bake for 25 minutes.

Step 10

Remove the foil and bake for an additional 20 minutes, until the cheese is melted and lightly browned. Let the lasagna cool for 10 minutes before serving.

Nutrition Facts

Serving size	(3493.6g)

Amount per serving	% Daily Value*
Calories	7092.8

Total Fat 343.8g	0%
Saturated Fat 152.5g	0%
Polyunsaturated Fat 15.9g
Cholesterol 1344.0mg	0%
Sodium 8863.1mg	0%
Total Carbohydrate 639.5g	0%
Dietary Fiber 45.1g	0%
Total Sugars 78.9g
Protein 402.1g	0%

Vitamin D 144.5IU	0%
Calcium 5914.3mg	0%
Iron 48.1mg	0%
Potassium 7240.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 22.2%

Carbs: 35.2%