Elaine's Cheese Pie Royale

Indulge in the luscious decadence of Elaine's Cheese Pie Royale, a rich and creamy dessert that’s bound to become a family favorite. This show-stopping treat features a buttery graham cracker crust, generously filled with a velvety blend of cream cheese, sour cream, and a hint of zesty lemon for a delightful tang. The filling is baked to perfection, achieving a smooth yet slightly wobbly center that sets beautifully with a slow cooling process. Crowned with a cloud of whipped cream and optional fresh berries, this pie strikes the perfect balance between elegance and comfort. Easy to prepare and perfect for any occasion, this cheesecake-style pie is a must-try for both novice and experienced bakers. Keywords: cheesecake recipe, cheese pie dessert, graham cracker crust, creamy pie filling, whipped cream topping.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams Graham cracker crumbs
• 85 grams Unsalted butter, melted
• 50 grams Granulated sugar
• 450 grams Cream cheese, softened
• 150 grams Granulated sugar
• 120 grams Sour cream
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 240 ml Heavy cream, whipped
• 1 teaspoon Lemon zest
• 100 grams Fresh berries (optional, for garnish)

Directions

Step 1

Preheat your oven to 160°C (320°F).

Step 2

In a medium bowl, mix together the graham cracker crumbs, 50 grams of granulated sugar, and melted butter until the crumbs are evenly coated.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch (23 cm) pie pan to form the crust. Use the back of a spoon or the bottom of a glass to pack it down firmly.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove it from the oven and let it cool completely while you prepare the filling.

Step 5

In a large mixing bowl, beat the cream cheese and 150 grams of granulated sugar together until smooth and creamy.

Step 6

Add the sour cream, vanilla extract, and lemon zest to the cream cheese mixture and mix until fully combined.

Step 7

Beat in the eggs one at a time, ensuring each is incorporated before adding the next.

Step 8

Pour the filling into the prepared crust, smoothing the top with a spatula.

Step 9

Bake the cheese pie in the preheated oven for 40 minutes, or until the filling is set but still slightly wobbly in the center.

Step 10

Turn off the oven and leave the pie inside with the door slightly ajar for 1 hour to cool slowly. This helps prevent cracks in the filling.

Step 11

Chill the pie in the refrigerator for at least 4 hours or overnight to set completely.

Step 12

Just before serving, top the pie with whipped cream and garnish with fresh berries, if desired.

Step 13

Slice, serve, and enjoy your Elaine's Cheese Pie Royale!

Nutrition Facts

Serving size	(1501.2g)

Amount per serving	% Daily Value*
Calories	5110.5

Total Fat 368.3g	0%
Saturated Fat 218.5g	0%
Polyunsaturated Fat g
Cholesterol 1387.8mg	0%
Sodium 2972.3mg	0%
Total Carbohydrate 411.6g	0%
Dietary Fiber 9.0g	0%
Total Sugars 288.9g
Protein 64.7g	0%

Vitamin D 82IU	0%
Calcium 971.2mg	0%
Iron 10.8mg	0%
Potassium 1121.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 5.0%

Carbs: 31.5%