Nutrition Facts for El torito tableside guacamole

El Torito Tableside Guacamole

Elevate your snack game with El Torito Tableside Guacamole, a fresh and flavorful classic that comes together in just 10 minutes. Bursting with creamy Hass avocados, zesty lime juice, and a medley of finely diced white onion, Roma tomato, and jalapeño, this restaurant-style guacamole strikes the perfect balance of smoothness, crunch, and heat. Fresh cilantro adds a fragrant brightness, while optional garlic offers an extra layer of savory depth. Hand-mashed for a rustic texture, this guacamole is ideal for dipping tortilla chips or serving as a vibrant topping for tacos, burritos, and more. Quick, simple, and completely irresistible, this Mexican-style appetizer is a must-try for your next gathering or taco night.

Nutriscore Rating: 82/100
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Image of El Torito Tableside Guacamole
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 large Hass avocados
  • 1 tablespoon Fresh lime juice
  • 2 tablespoons, finely diced White onion
  • 1 small, finely diced Roma tomato
  • 2 tablespoons, chopped Fresh cilantro
  • 1 small, finely minced Jalapeño pepper
  • 0.5 teaspoons, or to taste Salt
  • 0.25 teaspoons, or to taste Freshly ground black pepper
  • 0.5 clove, finely minced Garlic (optional)

Directions

Step 1

Cut each avocado in half lengthwise. Remove the pit and scoop the flesh out into a bowl using a spoon.

Step 2

Mash the avocados gently with a fork or a potato masher, leaving some small chunks for texture, if desired.

Step 3

Add the fresh lime juice to the mashed avocados to prevent browning and to brighten the flavor.

Step 4

Stir in the finely diced white onion, chopped Roma tomato, fresh cilantro, and minced jalapeño pepper. These ingredients provide a balance of crunch, freshness, and heat.

Step 5

Season the guacamole with salt and freshly ground black pepper to taste. Add minced garlic if desired for extra depth of flavor.

Step 6

Mix all the ingredients gently until evenly distributed, being careful not to over-mash the avocados.

Step 7

Taste the guacamole and adjust the seasoning with additional salt, pepper, or lime juice as needed.

Step 8

Serve immediately with tortilla chips or as a condiment for tacos, burritos, or other Mexican dishes.

Nutrition Facts

Serving size (519.7g)
Amount per serving % Daily Value*
Calories 671.5
Total Fat 58.9g 0%
Saturated Fat 8.6g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1215.3mg 0%
Total Carbohydrate 41.4g 0%
Dietary Fiber 28.5g 0%
Total Sugars 4.2g
Protein 9.2g 0%
Vitamin D 0IU 0%
Calcium 74.7mg 0%
Iron 2.4mg 0%
Potassium 2158.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%
Protein: 5.0%
Carbs: 22.6%