El Torito Sweet Corn Cake

Indulge in the rich, buttery sweetness of El Torito Sweet Corn Cake, a beloved Mexican-inspired side dish that perfectly balances savory and sweet flavors. This moist and delicate treat combines the natural sweetness of thawed corn kernels with the smooth texture of cornmeal, delivering a rustic, melt-in-your-mouth experience with every bite. Perfect for pairing with spicy enchiladas, smoky barbecued meats, or as a standalone comfort food, this easy-to-follow recipe requires just three simple ingredients and minimal prep. Whether served as a warm side dish at family gatherings or as a unique addition to your weeknight dinner menu, El Torito Sweet Corn Cake captures the essence of soulful, homestyle cooking.

Nutriscore Rating: 80/100

Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.

Scan with your phone to download!

Download for FREE Now!

Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

3 tablespoons Cornmeal
0.25 cup Water
1.5 cups Frozen corn kernels, thawed

Directions

Portion size

Nutrition Facts

Serving size	(397.5g)

Amount per serving	% Daily Value*
Calories	396.8

Total Fat 5.0g	0%
Saturated Fat 0.8g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 49.4mg	0%
Total Carbohydrate 86.8g	0%
Dietary Fiber 10.8g	0%
Total Sugars 19.0g
Protein 12.3g	0%

Vitamin D 0IU	0%
Calcium 10.3mg	0%
Iron 2.6mg	0%
Potassium 863.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.2%

Protein: 11.1%

Carbs: 78.7%