El Torito's Kahlua Mousse

Indulge in the luxurious decadence of *El Torito's Kahlua Mousse*, a dessert that harmoniously combines the deep, velvety richness of semi-sweet chocolate with the bold, aromatic notes of coffee liqueur. This delightful mousse is elevated with the creamy smoothness of freshly whipped heavy cream and a hint of vanilla, creating an irresistibly airy yet indulgent treat. With just 15 minutes of prep time, this no-bake recipe is a quick yet impressive option for any occasion. Serve it chilled in elegant glasses, topped with a dollop of whipped cream and a sprinkle of chocolate shavings for a restaurant-worthy touch. Whether you're hosting a dinner party or treating yourself to something sweet, this Kahlua mousse delivers pure dessert bliss in every spoonful. Perfect keywords: Kahlua chocolate mousse, coffee liqueur desserts, easy no-bake mousse recipe, elegant chocolate dessert.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 tablespoons Kahlua (coffee liqueur)
• 1 cup Semi-sweet chocolate chips
• 3 tablespoons Unsalted butter
• 3 large Egg yolks
• 3 tablespoons Granulated sugar
• 1 cup Heavy cream (cold)
• 1 teaspoon Vanilla extract
• 0 Whipped cream (optional, for garnish)
• 0 Chocolate shavings (optional, for garnish)

Directions

Step 1

In a small saucepan or using a double boiler, melt the semi-sweet chocolate chips and unsalted butter over low heat, stirring constantly until smooth and fully combined. Remove from heat and set aside to cool slightly.

Step 2

In a medium mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and thick, about 2-3 minutes.

Step 3

Slowly pour the melted chocolate mixture into the egg yolk mixture, whisking constantly to avoid scrambling the eggs. Add the Kahlua and vanilla extract, and mix until fully incorporated.

Step 4

In a separate large mixing bowl, use a hand or stand mixer to whip the cold heavy cream until stiff peaks form. Be careful not to overwhip.

Step 5

Gently fold the whipped cream into the chocolate mixture in three batches. Use light, sweeping motions to maintain the airy texture of the mousse.

Step 6

Spoon the mousse into individual serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 2-3 hours, or until set.

Step 7

Before serving, optionally garnish with a dollop of whipped cream and chocolate shavings for an elegant touch.

Step 8

Enjoy the rich and luscious El Torito's Kahlua Mousse!

Nutrition Facts

Serving size	(606.3g)

Amount per serving	% Daily Value*
Calories	2454.9

Total Fat 186.5g	0%
Saturated Fat 112.2g	0%
Polyunsaturated Fat g
Cholesterol 929.6mg	0%
Sodium 115.3mg	0%
Total Carbohydrate 180.6g	0%
Dietary Fiber 11.5g	0%
Total Sugars 156.1g
Protein 25.1g	0%

Vitamin D 54.9IU	0%
Calcium 249.0mg	0%
Iron 5.6mg	0%
Potassium 172.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 4.0%

Carbs: 28.9%