El Gaucho's Wicked Shrimp
Spice up your next seafood night with El Gaucho's Wicked Shrimp—a bold, flavor-packed dish that comes together in just 20 minutes! Featuring tender shrimp sautéed in a rich blend of olive oil, butter, and minced garlic, this recipe brings the heat with smoky chipotle chili powder, paprika, red pepper flakes, and a dash of cumin. Fresh lime juice and cilantro add a zesty, vibrant finish, creating a harmonious balance of smoky, spicy, and tangy flavors. Perfect as a standalone appetizer, served with crusty bread for dipping, or paired with rice or quinoa for a satisfying main course, this wickedly delicious shrimp recipe is a crowd-pleaser that's quick and easy to make. Whether you're hosting a dinner party or craving a restaurant-quality meal at home, El Gaucho's Wicked Shrimp is sure to impress! Keywords: spicy shrimp recipe, quick shrimp dinner, smoky shrimp, lime and garlic shrimp.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon red pepper flakes
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Pat the shrimp dry with paper towels to remove excess moisture and set aside.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Once shimmering, add the butter and allow it to melt completely.
Step 3
Add the minced garlic to the pan and sauté for 30 seconds until fragrant, stirring constantly to avoid burning.
Step 4
Sprinkle in the chipotle chili powder, smoked paprika, ground cumin, and red pepper flakes. Stir well to coat the butter and oil with the spices.
Step 5
Place the shrimp in the skillet in a single layer. Cook for 2–3 minutes on one side until the shrimp start to turn pink and opaque.
Step 6
Flip the shrimp and cook for another 2–3 minutes on the other side, ensuring they are fully cooked through but not overcooked.
Step 7
Lower the heat to medium and squeeze the lime juice over the shrimp. Season with salt and black pepper to taste. Toss the shrimp gently to ensure it is evenly coated with the seasoning.
Step 8
Remove the skillet from the heat and sprinkle chopped cilantro over the shrimp as a garnish.
Step 9
Serve immediately on its own, with crusty bread, or over a bed of rice or quinoa.
Nutrition Facts
| Serving size | (577.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1057.4 |
| Total Fat 66.4g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 950.3mg | 0% |
| Sodium 1833.9mg | 0% |
| Total Carbohydrate 12.1g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 1.5g | |
| Protein 111.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 380.3mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1436.5mg | 0% |
Source of Calories