Sweet, tangy, and irresistibly savory, Eileen’s Jelly Meatballs are the ultimate crowd-pleaser for parties, potlucks, or an effortless family dinner. This quick and easy recipe combines tender frozen meatballs with a uniquely flavorful sauce made from grape jelly, chili sauce, and a splash of water. In just 20 minutes of cooking, the silky sauce coats the meatballs in a perfect balance of sweet and spicy, creating a dish that’s as simple to make as it is delicious. Serve these versatile meatballs as a party appetizer with toothpicks or over a bed of fluffy rice for a hearty main course. With just four ingredients and minimal prep time, Eileen’s Jelly Meatballs are a guaranteed hit whenever you need a fast and flavorful dish!
Scan with your phone to download!
In a large saucepan or skillet, combine the grape jelly, chili sauce, and water. Stir well to blend the ingredients together.
Heat the mixture over medium heat, stirring occasionally, until the jelly fully melts and the sauce becomes smooth and slightly thickened, about 5 minutes.
Add the frozen cooked meatballs to the sauce. Gently stir to coat all the meatballs evenly with the sauce.
Bring the mixture to a simmer, cover with a lid, and cook for 15 minutes, stirring occasionally to ensure the meatballs are heated through and the sauce is well-distributed.
Remove the lid and let the meatballs simmer for an additional 5 minutes to slightly thicken the sauce, stirring occasionally.
Serve the jelly meatballs warm as an appetizer or over rice for a main dish. Optionally, garnish with chopped parsley for a pop of color.
Serving size | (1817.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 4217.1 |
Total Fat 192.1g | 0% |
Saturated Fat 74.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 533.6mg | 0% |
Sodium 11948.3mg | 0% |
Total Carbohydrate 462.2g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 303.5g | |
Protein 152.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 507.1mg | 0% |
Iron 15.4mg | 0% |
Potassium 2670.4mg | 0% |
Source of Calories