Eileen's Inside Out Ravioli

Discover the ultimate twist on a classic Italian favorite with "Eileen's Inside Out Ravioli." This comforting baked dish reimagines traditional ravioli by swapping pasta pockets for tender lasagna noodles rolled around a creamy ricotta-spinach filling, infused with hints of garlic and nutmeg. Smothered in marinara sauce and crowned with bubbling layers of mozzarella and Parmesan cheese, each bite is a harmonious blend of rich, cheesy goodness and garden-fresh flavors. Perfect for family dinners or entertaining, this recipe is as satisfying as it is visually stunning. Ready in just over an hour, "Eileen's Inside Out Ravioli" is a crowd-pleasing, oven-baked delight that transforms humble ingredients into an irresistible deconstructed masterpiece.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 6

Ingredients

• 12 pieces Lasagna noodles
• 2 cups Ricotta cheese
• 1 cup Parmesan cheese, grated
• 2 cups Mozzarella cheese, shredded
• 4 cups Spinach, fresh
• 1 large Egg
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 3 cups Marinara sauce
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Nutmeg, ground
• 0.25 cup Fresh basil, for garnish

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles in a large pot of salted boiling water until al dente, approximately 8-10 minutes. Drain and set aside.

Step 3

Heat olive oil in a skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

Step 4

Add fresh spinach to the skillet and sauté until wilted, about 3-4 minutes. Allow to cool slightly, then chop finely.

Step 5

In a large bowl, combine ricotta cheese, 1/2 cup of Parmesan cheese, 1/2 cup of mozzarella cheese, the chopped spinach, egg, salt, pepper, and ground nutmeg. Mix until thoroughly combined.

Step 6

Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.

Step 7

On a clean surface, lay out a cooked lasagna noodle. Spread a thin layer of the ricotta-spinach mixture onto the noodle and roll it up tightly. Place the roll seam-side down in the prepared baking dish.

Step 8

Repeat with the remaining lasagna noodles and ricotta mixture until all are used up.

Step 9

Pour the remaining marinara sauce evenly over the lasagna rolls. Top with the remaining mozzarella cheese and Parmesan cheese.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 12

Remove from the oven and let rest for 5-10 minutes. Garnish with fresh basil before serving.

Step 13

Serve warm and enjoy this deconstructed ravioli masterpiece!

Nutrition Facts

Serving size	(3065.0g)

Amount per serving	% Daily Value*
Calories	4959.2

Total Fat 188.2g	0%
Saturated Fat 85.5g	0%
Polyunsaturated Fat 6.0g
Cholesterol 777.1mg	0%
Sodium 8516.6mg	0%
Total Carbohydrate 591.8g	0%
Dietary Fiber 45.2g	0%
Total Sugars 47.5g
Protein 258.2g	0%

Vitamin D 53.8IU	0%
Calcium 5348.0mg	0%
Iron 40.6mg	0%
Potassium 5973.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 20.3%

Carbs: 46.5%