Eileen's Crabmeat Dip

Take your appetizer game to the next level with Eileen's Crabmeat Dip, a creamy, indulgent crowd-pleaser that's brimming with rich flavor. Made with a luscious blend of cream cheese, mayonnaise, and sour cream, this baked dip is perfectly seasoned with a hint of citrusy fresh lemon juice, bold Worcestershire sauce, and a signature kick of Old Bay seasoning. Real lump crabmeat adds a delicate seafood sweetness, while a topping of melted cheddar cheese creates the ultimate gooey, golden finish. Garnished with a sprinkle of smoky paprika, this quick and easy dip is ready in just 30 minutes and pairs beautifully with crackers, warm baguette slices, or crisp veggies. Whether you're hosting a party or enjoying a cozy night in, this hot crab dip will quickly become your go-to recipe.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 8 oz Cream cheese
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 1 tbsp Fresh lemon juice
• 1 tsp Worcestershire sauce
• 1.5 tsp Old Bay seasoning
• 1 tsp Garlic powder
• 0.25 tsp Cayenne pepper
• 8 oz Crabmeat (lump or claw, picked over for shells)
• 2 Green onions (thinly sliced)
• 0.5 cup Shredded cheddar cheese
• 0.25 tsp Paprika (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Stir until smooth and well blended.

Step 3

Add the lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, and cayenne pepper to the mixture. Mix thoroughly.

Step 4

Gently fold in the crabmeat and green onions, being careful not to break up the crab too much.

Step 5

Transfer the mixture to a small baking dish or oven-safe bowl. Spread it out evenly.

Step 6

Sprinkle the shredded cheddar cheese evenly over the top of the dip.

Step 7

Place the baking dish in the preheated oven and bake for 18–20 minutes, or until the dip is hot and bubbly.

Step 8

Remove from the oven and sprinkle a pinch of paprika over the top as garnish.

Step 9

Serve immediately with crackers, sliced baguette, or raw vegetables for dipping.

Nutrition Facts

Serving size	(744.2g)

Amount per serving	% Daily Value*
Calories	2210.9

Total Fat 196.9g	0%
Saturated Fat 74.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 556.1mg	0%
Sodium 2613.2mg	0%
Total Carbohydrate 49.3g	0%
Dietary Fiber 1.7g	0%
Total Sugars 14.1g
Protein 71.2g	0%

Vitamin D 0IU	0%
Calcium 895.4mg	0%
Iron 3.4mg	0%
Potassium 1127.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 12.6%

Carbs: 8.7%