Eiko's Shoyu Chicken
Transport your taste buds to the heart of Hawaii with Eiko's Shoyu Chicken, a comforting and flavorful dish featuring tender, bone-in chicken thighs simmered in a rich, umami-packed soy sauce base. This recipe combines the bold flavors of soy sauce, garlic, and ginger with the perfect balance of sweetness from brown sugar and honey, and a subtle tang from rice vinegar. Slow-simmered to perfection, the chicken absorbs the savory sauce, while a garnish of vibrant green onions and toasted sesame seeds adds an enticing final touch. Ready in under an hour, this easy-to-make dish is ideal for weeknight dinners or special occasions. Pair it with steamed rice or noodles for a complete, irresistible meal that is sure to become a family favorite.
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Ingredients
- 2 lbs Chicken thighs (bone-in, skin-on preferred)
- 0.75 cups Soy sauce
- 1 cups Water
- 0.5 cups Brown sugar
- 3 cloves Garlic (minced)
- 1 inch piece Ginger (sliced thinly)
- 2 tbsp Rice vinegar
- 2 tbsp Honey
- 1 tbsp Sesame oil
- 2 stalks Green onions (sliced for garnish)
- 1 tbsp Sesame seeds (toasted, for garnish)
Directions
Step 1
Rinse the chicken thighs and pat them dry with paper towels. Set aside.
Step 2
In a large pot or Dutch oven, combine the soy sauce, water, brown sugar, minced garlic, sliced ginger, rice vinegar, honey, and sesame oil. Stir until the sugar is dissolved.
Step 3
Place the chicken thighs into the pot, ensuring they are submerged in the liquid. If needed, add a bit more water to cover the chicken.
Step 4
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot with a lid.
Step 5
Simmer the chicken for 30-40 minutes, turning it occasionally to ensure even cooking and flavor infusion.
Step 6
After the cooking time, check the chicken for doneness. The internal temperature should reach 165°F (74°C), and the meat should be tender and easily come off the bone.
Step 7
If you want a thicker sauce, remove the chicken from the pot and let the sauce simmer uncovered for an additional 5-10 minutes until it reduces to your desired consistency.
Step 8
Serve the chicken hot, spooning the sauce over it. Garnish with sliced green onions and toasted sesame seeds.
Step 9
Pair with steamed rice or noodles for a complete meal.
Nutrition Facts
| Serving size | (1550.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2805.8 |
| Total Fat 160.9g | 0% |
| Saturated Fat 41.9g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 852.8mg | 0% |
| Sodium 7692.2mg | 0% |
| Total Carbohydrate 124.4g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 106.8g | |
| Protein 205.0g | 0% |
| Vitamin D 117.9IU | 0% |
| Calcium 320.5mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 2935.9mg | 0% |
Source of Calories