Eight Animals Bake a Cake Pineapple Upside Down Cake

Experience the whimsical charm and tropical flavors of the "Eight Animals Bake a Cake Pineapple Upside Down Cake," a fun twist on a classic dessert! This moist and buttery cake boasts a dazzling caramelized pineapple and maraschino cherry topping, making it as visually stunning as it is delicious. Featuring a fluffy vanilla-infused batter enriched with pineapple juice, this recipe strikes the perfect balance of sweetness and tang. Ready in just over an hour, it’s a foolproof dessert for gatherings or family dinners. Whether you're a baking novice or a seasoned pro, this upside-down cake is sure to be a crowd-pleaser, and its nostalgic presentation will transport you to a simpler time.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 tablespoons Unsalted butter
• 0.75 cup Brown sugar
• 8 pieces Pineapple rings (canned or fresh)
• 8 pieces Maraschino cherries
• 1.67 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Whole milk
• 0.25 cup Pineapple juice (from canned pineapple or fresh)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place 6 tablespoons of unsalted butter in a 9-inch round cake pan and place the pan in the preheating oven until the butter is melted. Remove carefully using oven mitts.

Step 3

Sprinkle the melted butter with 3/4 cup of brown sugar and spread evenly to form a caramelized base.

Step 4

Arrange 8 pineapple rings over the brown sugar mixture, and place a maraschino cherry in the center hole of each pineapple ring. Set aside.

Step 5

In a medium mixing bowl, whisk together 1 2/3 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.

Step 6

In a large mixing bowl, beat 3/4 cup of granulated sugar and 2 large eggs together until light and fluffy, about 2 minutes.

Step 7

Mix in 2 teaspoons of vanilla extract.

Step 8

Combine 1/2 cup of whole milk and 1/4 cup of pineapple juice in a small bowl or measuring cup.

Step 9

Gradually add the dry ingredients to the egg mixture in three additions, alternating with the milk-pineapple juice mixture, starting and ending with the dry ingredients. Mix until just combined; do not overmix.

Step 10

Pour the batter evenly over the pineapple and cherry base in the prepared pan. Smooth the top with a spatula.

Step 11

Bake the cake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

Step 12

Remove the cake from the oven and let it cool in the pan for 10–15 minutes. Run a knife around the edges to loosen the cake.

Step 13

Carefully invert the cake onto a serving plate or cake stand. Tap gently on the bottom of the pan to release the cake, then lift the pan away.

Step 14

Let cool completely before slicing and serving. Enjoy your 'Eight Animals Bake a Cake Pineapple Upside Down Cake'!

Nutrition Facts

Serving size	(1684.3g)

Amount per serving	% Daily Value*
Calories	3086.8

Total Fat 88.8g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 572.6mg	0%
Sodium 1730.0mg	0%
Total Carbohydrate 550.7g	0%
Dietary Fiber 16.8g	0%
Total Sugars 357.1g
Protein 41.5g	0%

Vitamin D 133.7IU	0%
Calcium 455.0mg	0%
Iron 14.6mg	0%
Potassium 1669.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 5.2%

Carbs: 69.5%