Egyptian Baladi Bread
Experience the authentic flavors of Egypt with this traditional Egyptian Baladi Bread recipe, a delicious flatbread made with a wholesome blend of whole wheat and all-purpose flour. Baked to perfection on a hot stone, this rustic bread puffs up beautifully, creating a soft, golden interior with a hint of nutty earthiness. The recipe features simple, pantry-friendly ingredients like olive oil, active dry yeast, and a touch of semolina for that signature texture. Perfect for scooping up dips like hummus or pairing with rich stews, Baladi Bread is a versatile addition to your table. With just 90 minutes of prep time and minimal effort, you’ll be able to enjoy this warm, homemade delight fresh from the oven.
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Ingredients
- 300 grams Whole wheat flour
- 200 grams All-purpose flour
- 1 teaspoon Salt
- 2 teaspoons Active dry yeast
- 300 milliliters Warm water
- 2 tablespoons Olive oil
- 3 tablespoons Semolina or cornmeal (for dusting)
Directions
Step 1
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Mix well.
Step 2
In a small bowl, dissolve the active dry yeast in the warm water. Let it sit for about 5 minutes, or until it becomes frothy.
Step 3
Create a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Using a wooden spoon or your hands, mix the ingredients until they come together to form a dough.
Step 4
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
Step 5
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Step 6
Preheat your oven to 230°C (450°F) and place a baking stone or a heavy baking sheet inside to heat up.
Step 7
Punch down the risen dough and divide it into 8 equal parts. Shape each piece into a ball and cover them with a damp cloth, letting them rest for 10 more minutes.
Step 8
On a surface lightly dusted with semolina or cornmeal, roll out each dough ball into a disc about 1/4 inch thick.
Step 9
Carefully place the rolled dough onto the hot baking surface in the oven. Bake for about 8-10 minutes, or until the bread has puffed up and has golden brown spots.
Step 10
Remove the bread from the oven and wrap it in a clean kitchen towel to keep it soft. Repeat with the remaining dough.
Step 11
Serve warm and enjoy as a side or scoop for your favorite dishes.
Nutrition Facts
| Serving size | (868.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2102.8 |
| Total Fat 36.0g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2382.6mg | 0% |
| Total Carbohydrate 389.8g | 0% |
| Dietary Fiber 44.1g | 0% |
| Total Sugars 2.0g | |
| Protein 66.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135.9mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 1601.2mg | 0% |
Source of Calories