Elevate your appetizer game with the Egremont Inn Avocado with Celery Seed Dressing, a luxurious yet simple dish that highlights the creamy richness of ripe avocados paired with a tangy, herbaceous dressing. This recipe brings together the nutty warmth of celery seeds, the zing of fresh lemon juice, and the subtle sweetness of honey, all emulsified with extra virgin olive oil for a silky finish. A hint of Dijon mustard adds depth, while freshly chopped parsley lends a burst of freshness. Ready in just 15 minutes with no cooking required, this vibrant recipe is perfect as an elegant appetizer or a light side dish. Impress your guests with the irresistible balance of flavors that celebrate wholesome ingredients in the most delicious way.
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Cut the avocados in half lengthwise and remove the pits. Use a spoon to carefully scoop each avocado half from its skin, keeping them intact. Set aside on a serving platter.
In a small mixing bowl, whisk together the celery seeds, lemon juice, honey, and Dijon mustard until well combined.
Slowly drizzle in the extra virgin olive oil while whisking continuously, emulsifying the mixture into a smooth dressing.
Stir in the salt, black pepper, and freshly chopped parsley to complete the dressing.
Drizzle the celery seed dressing generously over each avocado half, allowing it to pool slightly in the hollow left by the pit.
Serve immediately as a fresh and zesty appetizer or light side dish. Enjoy!
Serving size | (451.5g) |
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Amount per serving | % Daily Value* |
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Calories | 695.4 |
Total Fat 59.8g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1347.2mg | 0% |
Total Carbohydrate 44.5g | 0% |
Dietary Fiber 27.4g | 0% |
Total Sugars 8.5g | |
Protein 8.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 110.5mg | 0% |
Iron 3.5mg | 0% |
Potassium 2086.3mg | 0% |
Source of Calories