Eggs with Bacon Onions and Potatoes Hoppelpoppel

Dive into comfort food bliss with Eggs with Bacon, Onions, and Potatoes Hoppelpoppel, a hearty, German-inspired skillet dish perfect for breakfast, brunch, or even dinner. This one-pan wonder features golden, crispy potatoes, smoky bacon, and sweet caramelized onions, all brought together by soft, creamy scrambled eggs. A sprinkle of fresh parsley adds the perfect bright finish to this rustic, flavor-packed meal. With simple ingredients and just 45 minutes from prep to plate, this recipe delivers maximum taste with minimal effort. Whether you're feeding a family or just treating yourself, Hoppelpoppel is the ultimate savory delight to satisfy your cravings.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 medium Potatoes
• 6 slices Bacon
• 1 large Onion
• 6 large Eggs
• 3 tablespoons Milk
• 1 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoons Parsley

Directions

Step 1

Peel the potatoes and cut them into small cubes, roughly 1/2 inch in size.

Step 2

Fill a pot with water, bring it to a boil, and add the potato cubes. Cook for about 7-8 minutes, or until slightly tender. Drain and set aside.

Step 3

While the potatoes are cooking, chop the onion into thin slices and cut the bacon slices into small bite-sized pieces.

Step 4

Crack the eggs into a medium bowl and whisk together with the milk, salt, and pepper until fully combined. Set aside.

Step 5

Heat a large non-stick or cast-iron skillet over medium heat and add the bacon pieces. Cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.

Step 6

Add the sliced onion to the skillet with the bacon fat and cook until softened and slightly caramelized, about 5-6 minutes.

Step 7

Push the onions to one side of the skillet and add the butter. Once melted, add the drained potato cubes to the skillet, spreading them out evenly. Cook for 6-8 minutes, flipping occasionally, until the potatoes are golden and crispy.

Step 8

Return the cooked bacon to the skillet and stir to combine with the potatoes and onions.

Step 9

Pour the egg mixture evenly over the potato, bacon, and onion mixture in the skillet. Use a spatula to gently stir and cook the eggs until set but still soft, about 4-5 minutes.

Step 10

Remove the skillet from heat and sprinkle chopped parsley over the top for a pop of freshness.

Step 11

Serve warm directly from the skillet or transfer to plates. Enjoy your delicious Hoppelpoppel!

Nutrition Facts

Serving size	(1221.0g)

Amount per serving	% Daily Value*
Calories	1435.3

Total Fat 59.0g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 3.3g
Cholesterol 1200.4mg	0%
Sodium 3753.8mg	0%
Total Carbohydrate 153.5g	0%
Dietary Fiber 16.6g	0%
Total Sugars 19.9g
Protein 73.6g	0%

Vitamin D 275.4IU	0%
Calcium 381.0mg	0%
Iron 13.5mg	0%
Potassium 4324.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 20.5%

Carbs: 42.7%