Eggs Cocotte

Indulge in the delicate sophistication of Eggs Cocotte, a classic French breakfast or brunch dish that's as elegant as it is easy to prepare. This recipe combines rich, velvety heavy cream and runny-yolked eggs, baked to perfection in individual ramekins. With optional additions like nutty Gruyère cheese and freshly chopped herbs such as parsley, chives, or thyme, this dish offers layers of creamy texture and aromatic flavors. Baked in a gentle bain-marie, the eggs cook evenly, resulting in a luxurious custard-like consistency. Perfectly paired with slices of crusty toasted bread for dipping, Eggs Cocotte brings a touch of Parisian café charm to your table in just 25 minutes. Whether you're hosting a weekend brunch or elevating your weekday breakfast, this recipe is your ultimate guide to simple yet indulgent comfort.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 large Eggs
• 120 ml Heavy cream
• 15 g Butter
• 30 g Gruyère cheese (optional)
• 10 g Fresh herbs (parsley, chives, or thyme)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 slices Bread (for serving, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Butter 2 small oven-proof ramekins or cocottes (approximately 6 ounces each) generously to ensure the eggs do not stick.

Step 3

Divide the heavy cream equally between the ramekins, pouring 60 ml (or 4 tablespoons) into each.

Step 4

Carefully crack 2 eggs into each ramekin, keeping the yolks intact.

Step 5

Season the eggs with a pinch of salt and a dash of black pepper. If using Gruyère cheese, grate it evenly over the top.

Step 6

Sprinkle freshly chopped herbs (such as parsley, chives, or thyme) over the eggs for extra flavor.

Step 7

Place the ramekins into a baking dish. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins to create a bain-marie (water bath).

Step 8

Carefully transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the whites are set but the yolks remain slightly runny.

Step 9

Once baked, carefully remove the ramekins from the water bath and let cool for 1-2 minutes.

Step 10

Serve immediately with toasted bread slices for dipping, if desired.

Nutrition Facts

Serving size	(502.1g)

Amount per serving	% Daily Value*
Calories	1243.3

Total Fat 84.8g	0%
Saturated Fat 43.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 929.2mg	0%
Sodium 3440.7mg	0%
Total Carbohydrate 63.1g	0%
Dietary Fiber 4.7g	0%
Total Sugars 4.9g
Protein 46.2g	0%

Vitamin D 172.4IU	0%
Calcium 490.2mg	0%
Iron 8.0mg	0%
Potassium 475.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 15.4%

Carbs: 21.0%