Eggs Carbonara with Basil and Parmesan
Elevate your breakfast or brunch game with this creamy and indulgent **Eggs Carbonara with Basil and Parmesan**—a quick and flavorful twist on the classic Italian dish. This recipe combines silky-smooth scrambled eggs with the richness of grated Parmesan, the aromatic freshness of chopped basil, and the irresistible crunch of crispy bacon or pancetta. Enhanced with a touch of garlic and olive oil, the eggs cook to perfection in just minutes for a luxurious, creamy texture. Perfectly seasoned with salt and freshly ground black pepper, this dish is both comforting and elegant. Serve it on its own or alongside slices of toast or crusty bread for a complete and satisfying meal. Ready in just 25 minutes, this recipe is ideal for busy mornings or a casual yet sophisticated brunch!
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Ingredients
- 4 Large eggs
- 60 grams Parmesan cheese, grated
- 10 grams Fresh basil leaves, chopped
- 100 grams Thick-cut bacon or pancetta, diced
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper, freshly ground
- 2 slices Toast or crusty bread slices (optional)
Directions
Step 1
Heat a medium-sized skillet over medium heat and add the olive oil.
Step 2
Add the diced bacon or pancetta to the skillet and cook until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside.
Step 3
In the same skillet, reduce the heat to low and add the minced garlic. Sauté for 1-2 minutes until fragrant but not browned.
Step 4
Crack the eggs into a medium bowl and whisk until smooth. Stir in the grated Parmesan cheese, chopped basil, salt, and black pepper.
Step 5
Pour the egg mixture into the skillet with the garlic, stirring constantly with a spatula on low heat to prevent scrambling. Cook gently until the eggs are creamy and just set, about 3-4 minutes.
Step 6
Fold in the crispy bacon or pancetta and mix to combine.
Step 7
Serve the Eggs Carbonara immediately, garnished with additional basil and Parmesan if desired. Pair with slices of toast or crusty bread for a complete meal.
Nutrition Facts
| Serving size | (454.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1238.0 |
| Total Fat 93.3g | 0% |
| Saturated Fat 34.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 857.6mg | 0% |
| Sodium 4209.9mg | 0% |
| Total Carbohydrate 37.3g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 2.1g | |
| Protein 67.2g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 842.1mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 572.5mg | 0% |
Source of Calories