Eggs Benedict with Cheese Sauce

Indulge in the ultimate breakfast decadence with this Eggs Benedict with Cheese Sauce recipe, a mouthwatering twist on the classic brunch favorite. Instead of the traditional hollandaise, this recipe features a creamy, velvety sharp cheddar cheese sauce that takes this savory dish to the next level. Perfectly toasted English muffins serve as the base, topped with golden-browned Canadian bacon, a flawlessly poached egg with a luxuriously runny yolk, and a generous drizzle of the rich cheese sauce. Quick to prepare in just 35 minutes, this dish is both comforting and gourmet, making it perfect for a weekend brunch or a special occasion breakfast. Garnish with fresh parsley or chives for a pop of color and serve immediately for an irresistible morning treat. Keywords: eggs benedict, cheese sauce, brunch recipe, poached eggs, breakfast ideas, easy recipes.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces English muffins
• 4 pieces Large eggs
• 4 pieces Canadian bacon or ham slices
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 1 cup Sharp cheddar cheese, shredded
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 tablespoon White vinegar
• 2 tablespoons Fresh parsley or chives (optional, for garnish)

Directions

Step 1

Split and toast the English muffins until golden brown, then set aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to remove the raw taste.

Step 3

Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the sauce thickens, about 3-5 minutes.

Step 4

Reduce the heat to low and stir in the shredded cheddar cheese. Season with salt and black pepper. Remove the cheese sauce from the heat and keep warm.

Step 5

Bring a medium pot of water to a gentle simmer. Add the white vinegar.

Step 6

Crack each egg into a small bowl or ramekin. Carefully slide the eggs into the simmering water one at a time. Poach the eggs for 3-4 minutes, or until the whites are set but the yolks remain runny.

Step 7

While the eggs are poaching, heat a skillet over medium-high heat and lightly brown the Canadian bacon or ham slices on both sides.

Step 8

To assemble, place a halved toasted English muffin on a plate. Top each half with a slice of Canadian bacon, a poached egg, and a generous drizzle of cheese sauce.

Step 9

Garnish with fresh parsley or chives if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1343.7g)

Amount per serving	% Daily Value*
Calories	2407.1

Total Fat 116.9g	0%
Saturated Fat 55.6g	0%
Polyunsaturated Fat 1.1g
Cholesterol 1093.7mg	0%
Sodium 6188.7mg	0%
Total Carbohydrate 213.0g	0%
Dietary Fiber 16.8g	0%
Total Sugars 45.9g
Protein 133.9g	0%

Vitamin D 349.5IU	0%
Calcium 1481.7mg	0%
Iron 18.7mg	0%
Potassium 1807.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 22.0%

Carbs: 34.9%