Eggs Baked in Tomatoes with Prosciutto Basil
Transform your breakfast or brunch game with these elegant *Eggs Baked in Tomatoes with Prosciutto Basil*. This recipe combines simple ingredients with a touch of sophistication to deliver a dish that’s as visually stunning as it is delicious. Juicy, hollowed-out tomatoes cradle perfectly baked eggs, topped with a sprinkling of nutty Parmesan cheese and crispy, savory prosciutto. The finishing touch? A garnish of fresh basil leaves that infuses each bite with bright, aromatic freshness. Drizzled with olive oil and seasoned just right, this recipe requires minimal effort yet is packed with gourmet flavor. Ideal for a weekend brunch or as a light, elegant dinner entrée, these baked eggs in tomatoes pair beautifully with crusty bread or a fresh side salad.
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Ingredients
- 4 pieces large tomatoes
- 4 pieces eggs
- 4 slices sliced prosciutto
- 8 leaves fresh basil leaves
- 2 tablespoons olive oil
- 4 tablespoons grated Parmesan cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the tops off the tomatoes and use a spoon to carefully hollow out the centers, removing seeds and pulp. Be careful not to puncture the walls of the tomatoes.
Step 3
Drizzle the hollowed-out tomatoes with 1 tablespoon of olive oil and sprinkle the insides with a pinch of salt, black pepper, and garlic powder. Place them in a baking dish.
Step 4
Crack one egg into each hollowed-out tomato and top with 1 tablespoon of grated Parmesan cheese.
Step 5
Tear each slice of prosciutto into small pieces and arrange them over the tops of the tomatoes, allowing some to drape over the sides for a crispy edge.
Step 6
Drizzle the remaining tablespoon of olive oil over the tomatoes and bake in the preheated oven for 20-25 minutes, or until the egg whites are set but the yolks are still slightly runny, or cooked to your preference.
Step 7
Remove the dish from the oven and let the tomatoes cool for 2-3 minutes.
Step 8
Garnish each tomato with two fresh basil leaves before serving.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1097.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1040.2 |
| Total Fat 74.7g | 0% |
| Saturated Fat 23.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 844mg | 0% |
| Sodium 4361.8mg | 0% |
| Total Carbohydrate 31.1g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 19.6g | |
| Protein 68.0g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 415.7mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 2596.3mg | 0% |
Source of Calories