Eggplant Parmesan with Goat Cheese Sandwich
Indulge in the ultimate comfort food with this flavorful Eggplant Parmesan with Goat Cheese Sandwich, a delectable twist on a classic Italian favorite. Crispy, golden-brown breaded eggplant slices are layered with rich marinara sauce, tangy goat cheese, and fresh basil, all nestled inside a warm, crusty ciabatta roll. Baked to perfection, this sandwich combines the savory crunch of Parmesan breadcrumbs with the creamy, melt-in-your-mouth goodness of goat cheese for a gourmet handheld treat. Perfect for a cozy lunch or casual dinner, this recipe is easy to prepare with just 20 minutes of prep time and 25 minutes of cooking. Bursting with bold flavors and textures, it’s a unique vegetarian meal that’s sure to impress.
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Ingredients
- 1 medium Eggplant
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese
- 0.25 cup Olive oil
- 0.5 cup Marinara sauce
- 4 ounces Goat cheese
- 4 pieces Ciabatta rolls
- 8 leaves Fresh basil leaves
Directions
Step 1
Slice the eggplant into 1/4-inch thick rounds. Sprinkle both sides with salt and let sit for 15 minutes to draw out excess moisture. Pat dry with paper towels.
Step 2
Set up a dredging station. Place all-purpose flour in a shallow dish. Whisk eggs in a second shallow dish. In a third shallow dish, combine breadcrumbs, Parmesan cheese, black pepper, and a pinch of salt.
Step 3
Dredge each eggplant slice in flour, dip it into the egg mixture, and coat it with the breadcrumb mixture. Press gently to adhere the crumbs to the surface.
Step 4
Heat olive oil in a large skillet over medium heat. Fry the breaded eggplant slices in batches for 2-3 minutes on each side, or until golden brown and tender. Transfer to a plate lined with paper towels to drain excess oil.
Step 5
Preheat your oven to 375°F (190°C).
Step 6
On a baking sheet, lay out the bottom halves of the ciabatta rolls. Spread 1 tablespoon of marinara sauce on each. Place 2-3 slices of fried eggplant over the marinara and top with 1 ounce of goat cheese per sandwich. Add 2 fresh basil leaves on top.
Step 7
Place the top halves of the ciabatta rolls over the fillings and press gently. Wrap the sandwiches in aluminum foil and bake in the preheated oven for 8-10 minutes, or until the cheese is warm and slightly melted.
Step 8
Remove from the oven, unwrap, and slice each sandwich in half if desired. Serve immediately while warm and enjoy!
Nutrition Facts
| Serving size | (1413.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2860.1 |
| Total Fat 131.3g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 505.6mg | 0% |
| Sodium 7374.7mg | 0% |
| Total Carbohydrate 317.0g | 0% |
| Dietary Fiber 29.5g | 0% |
| Total Sugars 32.1g | |
| Protein 108.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 872.6mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 1732.7mg | 0% |
Source of Calories