Eggplant Caprese with Tomato and Basil
Experience the flavors of summer with this vibrant Eggplant Caprese with Tomato and Basil, a Mediterranean-inspired twist on the classic caprese salad. Roasted eggplant slices serve as the perfect base, adding a warm, earthy depth to layers of juicy tomatoes, creamy fresh mozzarella, and aromatic basil leaves. Drizzled with a tangy-sweet balsamic glaze, this dish combines simplicity with sophistication, making it an ideal appetizer, side dish, or light main course. With minimal prep and cook time, it’s a versatile and gluten-free recipe that’s perfect for entertaining or a refreshing weeknight meal. Whether served warm or chilled, this caprese variation is a deliciously wholesome way to elevate seasonal ingredients.
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Ingredients
- 2 medium Eggplant
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 ounces Fresh mozzarella
- 4 medium Tomatoes
- 12 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Slice the eggplants into 1/2-inch thick rounds and place them on the prepared baking sheet.
Step 3
Brush both sides of each eggplant slice with olive oil and season with salt, black pepper, and garlic powder.
Step 4
Roast the eggplant slices in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden and tender.
Step 5
While the eggplant is roasting, slice the fresh mozzarella and tomatoes into 1/4-inch thick rounds.
Step 6
Once the eggplant has finished roasting, remove it from the oven and allow it to cool slightly.
Step 7
Start layering: Place one roasted eggplant slice on a serving platter, top it with a slice of tomato, followed by a slice of mozzarella, and a basil leaf. Repeat until you run out of ingredients.
Step 8
Drizzle the assembled stacks with balsamic glaze for a touch of sweetness and a vibrant finish.
Step 9
Serve immediately while the eggplant is warm, or refrigerate for up to 1 hour for a chilled version.
Nutrition Facts
| Serving size | (1737.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1614.6 |
| Total Fat 105.6g | 0% |
| Saturated Fat 35.7g | 0% |
| Polyunsaturated Fat 8.1g | |
| Cholesterol 147.4mg | 0% |
| Sodium 5137.3mg | 0% |
| Total Carbohydrate 110.6g | 0% |
| Dietary Fiber 35.9g | 0% |
| Total Sugars 70.9g | |
| Protein 68.5g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 1746.2mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 3800.2mg | 0% |
Source of Calories