Eggplant Aubergine Patties or Eggplant Fritters

Crispy, golden, and bursting with Mediterranean flavors, these Eggplant Aubergine Patties (or Eggplant Fritters) are a delightful way to transform humble eggplants into a savory treat. Perfectly soft on the inside and crunchy on the outside, these fritters combine tender, boiled eggplant with garlic, fresh parsley, parmesan cheese, and a hint of spice, forming a rich and aromatic batter. Shallow-fried to perfection, they make a versatile dish, whether served as an appetizer, a side, or a vegetarian main course. With minimal prep time and easy-to-follow steps, these fritters pair beautifully with tangy yogurt dips or your favorite sauces. Packed with wholesome ingredients and a satisfying texture, this eggplant recipe is sure to be a hit on your table.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium-sized eggplant (aubergine)
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 large garlic cloves
• 0.5 cup all-purpose flour
• 0.5 cup breadcrumbs
• 1 large egg
• 0.25 cup parmesan cheese (optional for extra flavor)
• 2 tablespoons fresh parsley
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon chili flakes (optional)
• 0.5 cup vegetable oil (for frying)

Directions

Step 1

Wash and peel the eggplants. Dice them into small cubes.

Step 2

In a large pot, bring about 4 cups of water to a boil. Add the diced eggplants and 1 teaspoon of salt. Boil for 7-10 minutes, or until the eggplants are soft and tender.

Step 3

Drain the cooked eggplant well, pressing gently with a spoon or paper towel to remove excess moisture. Let them cool for a few minutes.

Step 4

Meanwhile, finely chop the garlic and parsley.

Step 5

Transfer the drained eggplant to a large mixing bowl and mash it using a fork or potato masher until it forms a chunky paste.

Step 6

Add in the minced garlic, parsley, flour, breadcrumbs, egg, parmesan cheese (if using), ground black pepper, and chili flakes (if using). Mix well to form a thick batter.

Step 7

Divide the mixture into small portions and shape them into patties, about 2 inches in diameter.

Step 8

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties into the pan, leaving space between each one.

Step 9

Cook the patties for 3-4 minutes on each side, or until they are golden-brown and crispy. Adjust the heat as necessary to avoid burning.

Step 10

Remove the fritters from the pan and place them on a plate lined with paper towels to drain excess oil.

Step 11

Serve warm with your favorite dip, yogurt sauce, or as a side to a main meal.

Nutrition Facts

Serving size	(1001.7g)

Amount per serving	% Daily Value*
Calories	2216.6

Total Fat 175.5g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 4.6g
Cholesterol 267.1mg	0%
Sodium 4241.0mg	0%
Total Carbohydrate 131.2g	0%
Dietary Fiber 22.9g	0%
Total Sugars 25.5g
Protein 50.1g	0%

Vitamin D 77.6IU	0%
Calcium 806.1mg	0%
Iron 8.7mg	0%
Potassium 1687.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 8.7%

Carbs: 22.8%